Gelatinization is a processing step that uses water and heat to alter the starch molecules within a food, making it easier to digest and absorb. Maca, a root vegetable, is naturally high in starch. While many people enjoy our regular Maca Powder as-is, other find that our Gelatinized Maca Powder is gentler on their digestive tract and more effective in their bodies.

Malty, earthy—even a little bit like caramel! Maca's sweet root flavors are delicious when paired with creamy ingredients like almond, coconut, vanilla, chocolate and banana, making it a favorite for lattes, baked goods, creamy smoothies and more. See our favorite recipes here.

Yes, but not in the same way that a stimulant—like caffeine—does. Maca is an adaptogen, which means it boosts overall health by supporting the endocrine system. This system is responsible for the hormones that regulate and balance our energy levels, stress resiliency, and more. When consumed regularly, adaptogenic foods like maca support healthy energy levels throughout the day without the crash that stimulants can cause.

Yes, all of our maca is grown traditionally and sustainably in its native region, high in the Peruvian Andes. There, the harsh climate and mineral-rich soils create the perfect conditions for maca root to develop its adaptogenic properties!

Some of our superfoods fall under CA's Prop 65 labeling requirements. This is due to trace amounts of heavy metals that are naturally occurring in the organic soils in which our superfoods grow. Please note that Prop 65 is a right-to-know law, and not a determination of a product's safety. For more information, please see our Help Center articles about Prop 65 here.