Adaptogenic Peruvian Hot Cocoa
This decadent hot cocoa bursting with antioxidants, minerals and stress-reducing adaptogens is a modern take on a traditional Peruvian beverage enjoyed around the holidays.
1/2 cup Navitas Organics Whole Cashew Nuts
2 cups Water
1/2 cup Navitas Organics Cacao Powder
1/4 cup Navitas Organics Coconut Palm Sugar
1 tsp Navitas Organics Maca Powder
1/2 tsp Cinnamon
1 tsp Vanilla Extract
Pinch Himalayan Sea Salt
Optional: 1/4 cup full-fat Coconut Cream
In a high-speed blender, combine Cashews, water and sea salt.