Adaptogenic Peruvian Hot Cocoa
This decadent hot cocoa bursting with antioxidants, minerals and stress-reducing adaptogens is a modern take on a traditional Peruvian beverage enjoyed around the holidays.

INGREDIENTS1/2 cup Navitas Organics Whole Cashew Nuts 2 cups Water 1/2 cup Navitas Organics Cacao Powder 1/4 cup Navitas Organics Coconut Palm Sugar 1 tsp Navitas Organics Maca Powder 1/2 tsp Cinnamon 1 tsp Vanilla Extract Pinch Himalayan Sea Salt Optional: 1/4 cup full-fat Coconut Cream |
DIRECTIONSIn a high-speed blender, combine Cashews, water and sea salt. |
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