A bowl of oatmeal made with Navitas Organics Maca Powder

Maca Cinnamon Oatmeal Recipe

This oatmeal isn't just high flavor, it's also high function! Packed with energizing maca, blood sugar-balancing cinnamon, and mineral-rich almond butter, this breakfast will keep you going strong for hours.

INGREDIENTS

1 large Medjool date, pitted and finely chopped

1 Tbsp. coconut sugar, plus extra for serving

1 tsp. ground cinnamon

1 cup water

1 tsp. Navitas Organics Maca Powder

Pinch of sea salt

¾ cup rolled oats

2 tsp. almond butter, for serving

½ cup plant-based milk of choice, for serving

DIRECTIONS

In a small bowl, mix together the chopped date, coconut sugar and cinnamon. Set aside.

Combine the water, maca powder and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are at the desired consistency. Remove from heat and swirl in the cinnamon-sugar-date mixture.

Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut sugar to taste.

Pour as milk as desired on top and enjoy warm.

Makes 1 serving

 

Submitted by Julie Morris | Luminberry
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Image of Maca Cinnamon Oatmeal Recipe

Maca Cinnamon Oatmeal Recipe

Julie Morris | Luminberry

Servings

1

This oatmeal isn't just high flavor, it's also high function! Packed with energizing maca, blood sugar-balancing cinnamon, and mineral-rich almond butter, this breakfast will keep you going strong for hours.

Ingredients

  • 1 large Medjool date, pitted and finely chopped
  • 1 Tbsp. coconut sugar, plus extra for serving
  • 1 tsp. ground cinnamon
  • 1 cup water

  • 1 tsp. Navitas Organics Maca Powder
  • Pinch of sea salt
  • ¾ cup rolled oats
  • 2 tsp. almond butter, for serving
  • ½ cup plant-based milk of choice, for serving
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Directions

  1. In a small bowl, mix together the chopped date, coconut sugar and cinnamon. Set aside.
  2. Combine the water, maca powder and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are at the desired consistency. Remove from heat and swirl in the cinnamon-sugar-date mixture.
  3. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut sugar to taste.
  4. Pour as milk as desired on top and enjoy warm.
Servings: 1
Submitted by:

Julie Morris | Luminberry