Maca Cinnamon Oatmeal

INGREDIENTS 1 large Medjool Date, pitted and finely chopped 1 Tbsp Navitas Organics Coconut Palm Sugar + extra for serving 1 tsp ground Cinnamon 1 cup Water 1 tsp Navitas Organics Gelatinized Maca Powder Pinch Sea Salt ¾ cup Rolled Oats 2 tsp Almond Butter, for serving ½ cup unsweetened Almond Milk, for serving	DIRECTIONS In a small bowl, mix together the chopped date, Coconut Palm Sugar and cinnamon. Set aside. Combine the water, Maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional Coconut Palm Sugar to taste. Pour as much almond milk as desired on top and enjoy warm. Makes 1 serving Submitted by Julie Morris

INGREDIENTS

1 large Medjool Date, pitted and finely chopped

1 Tbsp Navitas Organics Coconut Palm Sugar + extra for serving

1 tsp ground Cinnamon

1 cup Water

1 tsp Navitas Organics Gelatinized Maca Powder

Pinch Sea Salt

¾ cup Rolled Oats

2 tsp Almond Butter, for serving

½ cup unsweetened Almond Milk, for serving

DIRECTIONS

In a small bowl, mix together the chopped date, Coconut Palm Sugar and cinnamon. Set aside.
Combine the water, Maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional Coconut Palm Sugar to taste. Pour as much almond milk as desired on top and enjoy warm.
Makes 1 serving

Submitted by Julie Morris

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Maca Cinnamon Oatmeal

INGREDIENTS

DIRECTIONS

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