Maca Cinnamon Oatmeal Recipe
This oatmeal isn't just high flavor, it's also high function! Packed with energizing maca, blood sugar-balancing cinnamon, and mineral-rich almond butter, this breakfast can help keep you going strong for hours.
1 large Medjool Date, pitted and finely chopped
1 Tbsp Coconut Palm Sugar + extra for serving
1 tsp ground Cinnamon
1 cup Water
1 tsp Navitas Organics Gelatinized Maca Powder
Pinch Sea Salt
3/4 cup Rolled Oats
2 tsp Almond Butter, for serving
1/2 cup unsweetened Almond Milk, for serving
In a small bowl, mix together the chopped date, coconut palm sugar and cinnamon. Set aside.
Combine the water, maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture.
Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut palm sugar to taste.
Pour as much almond milk as desired on top and enjoy warm.
Makes 1 serving
Submitted by Julie Morris