Maca Cinnamon Oatmeal Recipe
This oatmeal isn't just high flavor, it's also high function! Packed with energizing maca, blood sugar-balancing cinnamon, and mineral-rich almond butter, this breakfast can help keep you going strong for hours.

INGREDIENTS1 large Medjool Date, pitted and finely chopped 1 Tbsp Coconut Palm Sugar + extra for serving 1 tsp ground Cinnamon 1 cup Water 1 tsp Navitas Organics Gelatinized Maca Powder Pinch Sea Salt 3/4 cup Rolled Oats 2 tsp Almond Butter, for serving 1/2 cup unsweetened Almond Milk, for serving |
DIRECTIONSIn a small bowl, mix together the chopped date, coconut palm sugar and cinnamon. Set aside. Combine the water, maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut palm sugar to taste. Pour as much almond milk as desired on top and enjoy warm. Makes 1 serving Submitted by Julie Morris |
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