Maca Cinnamon Oatmeal Recipe

INGREDIENTS 1 large Medjool Date, pitted and finely chopped 1 Tbsp Coconut Palm Sugar + extra for serving 1 tsp ground Cinnamon 1 cup Water 1 tsp Navitas Organics Gelatinized Maca Powder Pinch Sea Salt 3/4 cup Rolled Oats 2 tsp Almond Butter, for serving 1/2 cup unsweetened Almond Milk, for serving	DIRECTIONS In a small bowl, mix together the chopped date, coconut palm sugar and cinnamon. Set aside. Combine the water, maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut palm sugar to taste. Pour as much almond milk as desired on top and enjoy warm. Makes 1 serving Submitted by Julie Morris

INGREDIENTS

1 large Medjool Date, pitted and finely chopped

1 Tbsp Coconut Palm Sugar + extra for serving

1 tsp ground Cinnamon

1 cup Water

1 tsp Navitas Organics Gelatinized Maca Powder

Pinch Sea Salt

3/4 cup Rolled Oats

2 tsp Almond Butter, for serving

1/2 cup unsweetened Almond Milk, for serving

DIRECTIONS

In a small bowl, mix together the chopped date, coconut palm sugar and cinnamon. Set aside.

Combine the water, maca and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture.

Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut palm sugar to taste.

Pour as much almond milk as desired on top and enjoy warm.

Makes 1 serving

Submitted by Julie Morris