Maca Cinnamon Oatmeal Recipe

INGREDIENTS 1 large Medjool date, pitted and finely chopped 1 Tbsp. coconut sugar + extra for serving 1 tsp. ground cinnamon 1 cup water 1 tsp. Navitas Organics Maca Powder Pinch of sea salt ¾ cup rolled oats 2 tsp. almond butter, for serving ½ cup unsweetened almond milk, for serving	DIRECTIONS In a small bowl, mix together the chopped date, coconut sugar and cinnamon. Set aside. Combine the water, maca powder and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture. Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut sugar to taste. Pour as much almond milk as desired on top and enjoy warm. Makes 1 serving Submitted by Julie Morris

INGREDIENTS

1 large Medjool date, pitted and finely chopped

1 Tbsp. coconut sugar + extra for serving

1 tsp. ground cinnamon

1 cup water

1 tsp. Navitas Organics Maca Powder

Pinch of sea salt

¾ cup rolled oats

2 tsp. almond butter, for serving

½ cup unsweetened almond milk, for serving

DIRECTIONS

In a small bowl, mix together the chopped date, coconut sugar and cinnamon. Set aside.

Combine the water, maca powder and salt in a small saucepan, and bring to a boil, covered. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the cinnamon-sugar-date mixture.

Transfer the oatmeal to a bowl, drizzle with almond butter and sprinkle with additional coconut sugar to taste.

Pour as much almond milk as desired on top and enjoy warm.

Makes 1 serving

Submitted by Julie Morris