Superfruit Glazed Chocolate Scones Recipe
Enjoy these healthy scones for breakfast or as a tasty snack. Cacao powder lends them a delicious chocolatey flavor and the maqui berry glaze is rich in antioxidants. This recipe is vegan and gluten-free.

INGREDIENTSChocolate Scones: 6 Tbsp Navitas Organics Cacao Powder 1 cup Oat Flour 1 cup Gluten-Free All-Purpose Flour 2½ tsp Baking Powder 1/4 cup Coconut Sugar 3/4 tsp Sea Salt 1/2 cup Coconut Butter 1 Tbsp Flaxseed Meal 1/2 cup Almond Milk 1/2 tsp Vanilla Extract 3 Tbsp Navitas Organics Maqui Powder 1/4 cup Coconut Butter |
DIRECTIONSCover a baking sheet with parchment paper and preheat the oven to 400˚F. Makes 6 Scones Submitted by: @stasharosen |
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