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Superfood Chocolate Tarts Recipe

Impress your guests or treat yourself with this beautiful‚ gluten-free dessert.

INGREDIENTS

Shortbread Crust:

1 cup walnuts

1 cup coconut shreds

½ cup dates

1 Tbsp. coconut or maple syrup

½ tsp. sea salt

Filling:

cup Navitas Organics Cacao Powder

 cup maple syrup

 cup coconut oil, melted

⅓ cup dark chocolate chips, melted

2 Tbsp. Navitas Organics Goji Berries

2 Tbsp. Navitas Organics Goldenberries

Sea salt, to taste


Optional Garnish: Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers

DIRECTIONS 

Crust:

Pulse together all ingredients until a uniform dough is formed. Press into a lined cupcake tin, pressing dough about of the way up.

Filling:

Combine all ingredients together until smooth. Pour into mini tarts.

Refrigerate for 2 hours or more. Garnish with desired toppings.

Makes 8 servings

 

Submitted by: Katie Gluck | Katie's Healing Kitchen