Superfood Chocolate Tarts – Navitas Organics
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Superfood Chocolate Tarts

Elegant dessert

Impress your guests or treat yourself with this beautiful‚ gluten-free dessert.

INGREDIENTS

Shortbread Crust:
1 Cup Walnuts
1 Cup Coconut Shreds
1/2 Cup Dates
1 Tbsp Coconut Syrup
1/2 tsp Salt

Filling:
1/3 Cup Navitas Organics Cacao Powder
1/3 Cup Maple Syrup
1/3 Cup Coconut Oil, melted
1/3 Cup fair trade dark Chocolate Chips, melted
Salt to taste
Handful Navitas Organics Goji Berries
Handful Navitas Organics Goldenberries

Optional Garnish: Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers.

DIRECTIONS 

Crust:
Pulse together all ingredients until uniform dough is formed. Press into a lined cupcake tin, pressing dough about 2/3 of the way up.

Filling:
Combine all ingredients together until smooth. Pour into mini tarts.

Refrigerate for 2 hours or more. Garnish with desired toppings.

Makes: 8 mini tarts

Submitted by: Katie Gluck