Superfood Chocolate Tarts

INGREDIENTS Shortbread Crust: 1 Cup Walnuts 1 Cup Coconut Shreds 1/2 Cup Dates 1 Tbsp Coconut Syrup 1/2 tsp Salt Filling: 1/3 Cup Navitas Organics Cacao Powder 1/3 Cup Maple Syrup 1/3 Cup Coconut Oil, melted 1/3 Cup fair trade dark Chocolate Chips, melted Salt to taste Handful Navitas Organics Goji Berries Handful Navitas Organics Goldenberries Optional Garnish: Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers.	DIRECTIONS Crust: Pulse together all ingredients until uniform dough is formed. Press into a lined cupcake tin, pressing dough about 2/3 of the way up. Filling: Combine all ingredients together until smooth. Pour into mini tarts. Refrigerate for 2 hours or more. Garnish with desired toppings. Makes: 8 mini tarts Submitted by: Katie Gluck

INGREDIENTS

Shortbread Crust:
1 Cup Walnuts
1 Cup Coconut Shreds
1/2 Cup Dates
1 Tbsp Coconut Syrup
1/2 tsp Salt

Filling:
1/3 Cup Navitas Organics Cacao Powder
1/3 Cup Maple Syrup
1/3 Cup Coconut Oil, melted
1/3 Cup fair trade dark Chocolate Chips, melted
Salt to taste
Handful Navitas Organics Goji Berries
Handful Navitas Organics Goldenberries

Optional Garnish: Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers.