Superfood Chocolate Tarts Recipe

Superfood Chocolate Tarts Recipe

Impress your guests or treat yourself with this beautiful‚ gluten-free dessert.

INGREDIENTS

Shortbread Crust:

1 cup walnuts

1 cup coconut shreds

½ cup dates

1 Tbsp. coconut or maple syrup

½ tsp. sea salt

Filling:

cup Navitas Organics Cacao Powder

 cup maple syrup

 cup coconut oil, melted

⅓ cup dark chocolate chips, melted

2 Tbsp. Navitas Organics Goji Berries

2 Tbsp. Navitas Organics Goldenberries

Sea salt, to taste


Optional Garnish: Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers

DIRECTIONS 

Crust:

Pulse together all ingredients until a uniform dough is formed. Press into a lined cupcake tin, pressing dough about of the way up.

Filling:

Combine all ingredients together until smooth. Pour into mini tarts.

Refrigerate for 2 hours or more. Garnish with desired toppings.

Makes 8 servings

 

Submitted by: Katie Gluck | Katie's Healing Kitchen

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Image of Superfood Chocolate Tarts Recipe

Servings

8

Impress your guests or treat yourself with this beautiful‚ gluten-free dessert.

Ingredients

    Shortbread Crust:

  • 1 cup walnuts
  • 1 cup coconut shreds
  • ½ cup dates
  • 1 Tbsp. coconut or maple syrup
  • ½ tsp. sea salt
  • Filling:

  • ⅓ cup Navitas Organics Cacao Powder
  • ⅓ cup maple syrup
  • ⅓ cup coconut oil, melted
  • ⅓ cup dark chocolate chips, melted
  • 2 Tbsp. Navitas Organics Goldenberries
  • Sea salt, to taste
  • Optional Garnish:

  • Coconut whipped cream, raw chocolate sauce, cacao nibs, edible flowers

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Directions

    Crust:

    1. Pulse together all ingredients until a uniform dough is formed. Press into a lined cupcake tin, pressing dough about ⅔ of the way up.

    Filling:

    1. Combine all ingredients together until smooth. Pour into mini tarts.
    2. Refrigerate for 2 hours or more. Garnish with desired toppings.