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Strawberry Banana Pancakes Recipe
These deliciously fruity and nutrient-packed pancakes take minimal effort and are made of ingredients you likely already have in your kitchen Whip up a batch for a mid-week breakfast or save it for the weekend as a brunch main course.
INGREDIENTS2 ripe bananas, mashed |
DIRECTIONSMash 2 bananas in a large bowl, then add cinnamon, lemon juice, vanilla, flour and milk. Stir until well combined, then fold in strawberries. Makes 6-8 pancakes
Submitted by Holly Krack | Nourish Me Daily |
These deliciously fruity and nutrient-packed pancakes take minimal effort and are made of ingredients you likely already have in your kitchen Whip up a batch for a mid-week breakfast or save it for the weekend as a brunch main course.
Ingredients
- 2 ripe bananas, mashed
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1 cup Navitas Organics Grain-Free Flour
1-2 cups plant-based milk (depending on desired batter thickness)
- Juice from 1 lemon
- 1 Tbsp. cinnamon
- 1 tsp. vanilla extract
- 1 cup strawberries
- Banana, sliced
- Strawberries, sliced
- Coconut flakes
- Pure maple syrup
Toppings:
Directions
- Mash 2 bananas in a large bowl, then add cinnamon, lemon juice, vanilla, flour and milk. Stir until well combined, then fold in strawberries.
- Melt coconut oil in large pot over medium-high heat. Once hot, place batter and cook for 3-5 minutes on each side.
- Repeat the process above until all the batter is gone.
- Top with bananas, strawberries, coconut flakes, pure maple syrup or honey and enjoy!