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Nutty Chocolate Oats Recipe

Nothing quite hits the spot like a bowl of warm oats, but when it’s made with premium chocolate and creamy almond milk, you’ll have a hard time eating it any other way.

INGREDIENTS

1½ cups gluten-free oats

2 cups Unsweetened Vanilla Almond MALK

1 Tbsp. Navitas Organics Cacao Powder

1-2 Tbsp. maple syrup

1 Tbsp. Navitas Organics Cacao Nibs

2 JoJo’s Chocolate Peanut Butter Delight Barks

Coconut chips

DIRECTIONS

In a small saucepan, combine oats, almond milk, cacao powder and desired amount of maple syrup.

Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 4-6 minutes.

Place into a small bowl and top with cacao nibs, coconut chips and chopped chocolate bark.

Enjoy!

Makes 1 serving

 

Made in partnership with JoJo’s Chocolate and MALK Organics