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Nutty Chocolate Oats Recipe
Nothing quite hits the spot like a bowl of warm oats, but when it’s made with premium chocolate and creamy almond milk, you’ll have a hard time eating it any other way.
INGREDIENTS1½ cups gluten-free oats 2 cups Unsweetened Vanilla Almond MALK 1 Tbsp. Navitas Organics Cacao Powder 1-2 Tbsp. maple syrup 1 Tbsp. Navitas Organics Cacao Nibs 2 JoJo’s Chocolate Peanut Butter Delight Barks Coconut chips |
DIRECTIONSIn a small saucepan, combine oats, almond milk, cacao powder and desired amount of maple syrup. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 4-6 minutes. Place into a small bowl and top with cacao nibs, coconut chips and chopped chocolate bark. Enjoy! Makes 1 serving
Made in partnership with JoJo’s Chocolate and MALK Organics |
Nothing quite hits the spot like a bowl of warm oats, but when it’s made with premium chocolate and creamy almond milk, you’ll have a hard time eating it any other way.
Ingredients
1 ½ cups gluten-free oats
2 cups Unsweetened Vanilla Almond MALK
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1 Tbsp. Navitas Organics Cacao Powder
- 1-2 Tbsp. maple syrup
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1 Tbsp. Navitas Organics Cacao Nibs
- Coconut chips
Directions
- In a small saucepan, combine oats, almond milk, cacao powder and desired amount of maple syrup.
- Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 4-6 minutes.
- Place into a small bowl and top with cacao nibs, coconut chips and chopped chocolate bark.
- Enjoy!