Nutty Chocolate Oats
Nothing quite hits the spot like a bowl of warm oats, but when it’s made with premium chocolate and creamy almond milk, you’ll have a hard time eating it any other way.
1½ cups Gluten-Free Oats
2 cups Unsweetened Vanilla Almond MALK
1 Tbsp Navitas Organics Cacao Powder
1-2 Tbsp Maple Syrup
1 Tbsp Navitas Organics Cacao Nibs
2 JoJo’s Chocolate Peanut Butter Delight Barks
In a small saucepan, combine oats, almond milk, Cacao Powder and desired amount of maple syrup.
Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 4-6 minutes.
Place into a small bowl and top with Cacao Nibs, coconut chips and chopped chocolate bark.
Makes 1 Serving