In a small pot, mix grapefruit juice,  water, and goldenberries together and heat over medium-high heat until the mixture reaches a boil.

Reduce the heat to a simmer and cook uncovered for 10 minutes or until the mixture has reduced by half and the goldenberries have plumped up and are floating at the top. Remove from heat and let cool entirely in the refrigerator.

Place the cooled mixture in a small blender. Add the remaining ingredients and blend until smooth. Makes about 2/3 cup. Lasts for up to 1 week refrigerated.

Makes: 2/3 Cup

Submitted by: Julie Morris