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Golden Milk Cashew Butter Recipe

This Golden Milk Cashew Butter is great on its own, as a spread on toast, or as a filling for these Golden Milk Cashew Butter Cups! You can also drizzle it on oatmeal, sweet potatoes or wherever else you like to use nut butter. 

INGREDIENTS

1 cup Navitas Organics Cashew Nuts

1 Tbsp. organic coconut oil

1 tsp. each Navitas Organics Turmeric Powder

1 tsp. ground cinnamon

1 tsp. ground ginger

¼ tsp. ground cardamom

Pinch of black pepper

1–2 packets stevia, or preferred sweetener of choice

DIRECTIONS

Whirl the cashews and coconut oil in a food processor until smooth.

Add all remaining ingredients and process again until fully incorporated.

Keep leftovers sealed in a glass jar, either in the fridge or a cool cupboard for up to 3 weeks.

Makes about 1 cup

 

Submitted by Angela Simpson | My Fresh Perspective