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Golden Milk Cashew Butter Recipe
This Golden Milk Cashew Butter is great on its own, as a spread on toast, or as a filling for these Golden Milk Cashew Butter Cups! You can also drizzle it on oatmeal, sweet potatoes or wherever else you like to use nut butter.
INGREDIENTS1 cup Navitas Organics Cashew Nuts 1 Tbsp. organic coconut oil 1 tsp. each Navitas Organics Turmeric Powder 1 tsp. ground cinnamon 1 tsp. ground ginger ¼ tsp. ground cardamom Pinch of black pepper 1–2 packets stevia, or preferred sweetener of choice |
DIRECTIONSWhirl the cashews and coconut oil in a food processor until smooth. Add all remaining ingredients and process again until fully incorporated. Keep leftovers sealed in a glass jar, either in the fridge or a cool cupboard for up to 3 weeks. Makes about 1 cup
Submitted by Angela Simpson | My Fresh Perspective |
This Golden Milk Cashew Butter is great on its own, as a spread on toast, or as a filling for these Golden Milk Cashew Butter Cups! You can also drizzle it on oatmeal, sweet potatoes or wherever else you like to use nut butter.
Ingredients
-
1 cup Navitas Organics Cashew Nuts
- 1 Tbsp. organic coconut oil
-
1 tsp. each Navitas Organics Turmeric Powder
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- ¼ tsp. ground cardamom
- Pinch of black pepper
- 1–2 packets stevia, or preferred sweetener of choice
Directions
- Whirl the cashews and coconut oil in a food processor until smooth.
- Add all remaining ingredients and process again until fully incorporated.
- Keep leftovers sealed in a glass jar, either in the fridge or a cool cupboard for up to 3 weeks.