A mason jar filled with hot cocoa made with Navitas Organics Cacao Powder and Superfood+ Immunity Blend, topped with whipped cream and cinnamon

Dark Chocolate Orange Hot Cocoa Recipe

Welcome hot chocolate season with this rich and citrusy immune-boosting version! Made with Superfood+ Immunity Blend that provides a deliciously subtle orange and cherry flavor, this warm and chocolatey beverage is even tastier with a generous helping of whipped cream on top.

INGREDIENTS

16 oz. plant-based milk

5 oz. dark chocolate

¼ cup maple syrup (plus 1-2 Tbsp. for extra sweetness)

1 Tbsp. Navitas Organics Cacao Powder

2 tsp. Navitas Organics Superfood+ Immunity Blend

Pinch of flaky sea salt

1 tsp. vanilla extract

Whipped cream, for serving

DIRECTIONS

In a medium saucepan, whisk together milk, dark chocolate, maple syrup, cacao powder, and Superfood+ Immunity Blend.

Heat mixture until chocolate is melted and beverage is at a preferred temperature, whisking frequently.

Stir in flaky sea salt and vanilla.

Serve hot chocolate with whipped cream and a dust of cinnamon.

Makes 2 servings

 

Submitted by Taavi Moore | Healthienut

star
Image of Dark Chocolate Orange Hot Cocoa Recipe

Servings

2

Welcome hot chocolate season with this rich and citrusy immune-boosting version! Made with Superfood+ Immunity Blend that provides a deliciously subtle orange and cherry flavor, this warm and chocolatey beverage is even tastier with a generous helping of whipped cream on top.

Ingredients

  • 16 oz. plant-based milk
  • 5 oz. dark chocolate
  • ¼ cup maple syrup (plus 1-2 Tbsp. for extra sweetness)
  • Pinch of flaky sea salt
  • 1 tsp. vanilla extract
  • Whipped cream, for serving

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. In a medium saucepan, whisk together milk, dark chocolate, maple syrup, cacao powder, and Superfood+ Immunity Blend.
  2. Heat mixture until chocolate is melted and beverage is at a preferred temperature, whisking frequently.
  3. Stir in flaky sea salt and vanilla.
  4. Serve hot chocolate with whipped cream and a dust of cinnamon.