Cookie Dough

Cookie Dough

with raw cacao nibs

Try this raw cookie dough that is a nutty-tasting and healthy treat!  Eat it by the spoonful or use it as a dip!

INGREDIENTS

½ Cup Navitas Organics Cacao Raw Nibs
1 can Chickpeas; drained
¼ tsp Salt
⅛ tsp Baking Soda
2 tsp pure Vanilla Extract
¼ Cup Almond Butter
3 Tbsp Almond Milk
Stevia; to taste
3–4 Tbsp Oats

DIRECTIONS

  1. Add all ingredients (except for cacao nibs) to a food processor and blend until smooth.
  2. Scoop mixture into a large bowl and fold in the cacao nibs.
  3. Grab your spoon and dig in!

Makes: 1 Bowl

Submitted by: Little Food Court
star
Image of Cookie Dough

Cookie Dough

Little Food Court

Servings

1 Bowl

With raw cacao nibs

Try this raw cookie dough that is a nutty-tasting and healthy treat! Eat it by the spoonful or use it as a dip!

Ingredients

  • ½ Cup Navitas Organics Cacao Raw Nibs
  • 1 can Chickpeas; drained
  • ¼ tsp Salt
  • ⅛ tsp Baking Soda
  • 2 tsp pure Vanilla Extract
  • ¼ Cup Almond Butter
  • 3 Tbsp Almond Milk
  • Stevia; to taste
  • 3–4 Tbsp Oats
View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Add all ingredients (except for cacao nibs) to a food processor and blend until smooth.

  2. Scoop mixture into a large bowl and fold in the cacao nibs.

  3. Grab your spoon and dig in!

Servings: 1 Bowl
Submitted by:

Little Food Court