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Chocolate Chip Loaf Cake Recipe
INGREDIENTS1½ cups flour |
DIRECTIONSPreheat oven to 350°F and grease 9x5-inch loaf pan. In a medium bowl, combine flour, baking powder and salt. Set aside. In a small bowl, combine milk and vanilla. Set aside. In a large mixing bowl, beat together butter and sugar until it becomes light in color and fluffy. Add eggs and beat again to combine. Add half the flour and stir in gently. Add all the milk and remaining flour, and gently stir more to combine. Once batter is incorporated, add chopped cacao wafers, and stir to combine. Transfer batter to pan and bake for 45 minutes or until a light golden brown.
Makes 8 slices Submitted by Kimber Kurzmann | Wildflower Ways |
Indulge your sweet cravings with this delectable Chocolate Chip Loaf Cake, a heavenly treat that combines the rich flavor of semi-sweet cacao wafers with the moist, tender texture of a classic loaf cake. This irresistible dessert is perfect for satisfying your sweet tooth or impressing guests with a delightful homemade creation.
Ingredients
- 1½ cups flour
- ¾ cup sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- ½ cup (1 stick) butter, room temperature
- 2 eggs
- 2 tsp. vanilla
- ½ cup milk of choice
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1 cup Navitas Organics Semi-sweet Cacao Wafers, roughly chopped
Directions
- Preheat oven to 350°F and grease 9x5-inch loaf pan.
- In a medium bowl, combine flour, baking powder and salt. Set aside.
- In a small bowl, combine milk and vanilla. Set aside.
In a large mixing bowl, beat together butter and sugar until it becomes light in color and fluffy. Add eggs and beat again to combine. Add half the flour and stir in gently.
- Add all the milk and remaining flour, and gently stir more to combine.
- Once batter is incorporated, add chopped cacao wafers, and stir to combine.
- Transfer batter to pan and bake for 45 minutes or until a light golden brown.