Chocolate chip cookies made with Navitas Organics Chickpea Flour and Cacao+ Longevity Blend

Chickpea Flour Chocolate Chip Cookies Recipe

What makes a classic chocolate chip cookie recipe even better? When it's grain-free, oozing with rich, chocolatey goodness, and secretly packed with plant-based nutrients! This recipe checks all the boxes and is sure to satisfy even the strongest cravings.

INGREDIENTS

1½ cups Navitas Organics Chickpea Flour

½ cup coconut sugar

⅓ cup coconut oil, melted

1 Tbsp. Navitas Organics Cacao+ Longevity Blend

2 pasture-raised eggs

½ tsp. baking soda

¼ tsp. salt

½ cup Stevia-sweetened dark chocolate chips (or sub. with semi-sweet chocolate chips)

DIRECTIONS

Preheat oven to 350°F.

In a medium-sized bowl, whisk together eggs, coconut sugar and melted coconut oil until smooth. Set aside.

In a separate bowl, combine chickpea flour, baking soda, Cacao+ Longevity Blend, and salt.

Add dry ingredients into wet ingredients and mix until combined. Fold in chocolate chips.

Use an ice cream scoop to scoop out dough and roll into a ball between your hands.

Place on a parchment paper-lined baking sheet and flatten the dough a little bit.

Bake for about 10-12 minutes and let cool before enjoying.

Makes 12 cookies

 

Submitted by Julia Trigo | @delight.fuel

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Image of Chickpea Flour Chocolate Chip Cookies Recipe

Servings

12 cookies

What makes a classic chocolate chip cookie recipe even better? When it's grain-free, oozing with rich, chocolatey goodness, and secretly packed with plant-based nutrients! This recipe checks all the boxes and is sure to satisfy even the strongest cravings.

Ingredients

  • ½ cup coconut sugar
  • ⅓ cup coconut oil, melted
  • 2 pasture-raised eggs
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup Stevia-sweetened dark chocolate chips (or sub. with semi-sweet chocolate chips)

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Directions

  1. Preheat oven to 350°F.
  2. In a medium-sized bowl, whisk together eggs, coconut sugar and melted coconut oil until smooth. Set aside.
  3. In a separate bowl, combine chickpea flour, baking soda, Cacao+ Longevity Blend, and salt.
  4. Add dry ingredients into wet ingredients and mix until combined. Fold in chocolate chips.
  5. Use an ice cream scoop to scoop out dough and roll into a ball between your hands.
  6. Place on a parchment paper-lined baking sheet and flatten the dough a little bit.
  7. Bake for about 10-12 minutes and let cool before enjoying.