Chickpea Flour Chocolate Chip Cookies Recipe
What makes a classic chocolate chip cookie recipe even better? When it's grain-free, oozing with rich, chocolatey goodness, and secretly packed with plant-based nutrients! This recipe checks all the boxes and is sure to satisfy even the strongest cravings.
Preheat oven to 350°F.
In a medium-sized bowl, whisk together eggs, coconut sugar and melted coconut oil until smooth. Set aside.
In a separate bowl, combine chickpea flour, baking soda, Cacao+ Longevity Blend, and salt.
Add dry ingredients into wet ingredients and mix until combined. Fold in chocolate chips.
Use an ice cream scoop to scoop out dough and roll into a ball between your hands.
Place on a parchment paper-lined baking sheet and flatten the dough a little bit.
Bake for about 10-12 minutes and let cool before enjoying.
Makes 12 cookies
Submitted by Julia Trigo | @delight.fuel