Chickpea Flour Chocolate Chip Cookies Recipe
What makes a classic chocolate chip cookie recipe even better? When it's grain-free, oozing with rich, chocolatey goodness, and secretly packed with plant-based nutrients! This recipe checks all the boxes and is sure to satisfy even the strongest cravings.
INGREDIENTS1½ cups Navitas Organics Chickpea Flour ½ cup coconut sugar ⅓ cup coconut oil, melted 1 Tbsp. Navitas Organics Cacao+ Longevity Blend 2 pasture-raised eggs ½ tsp. baking soda ¼ tsp. salt ½ cup Stevia-sweetened dark chocolate chips (or sub. with semi-sweet chocolate chips) |
DIRECTIONSPreheat oven to 350°F. In a medium-sized bowl, whisk together eggs, coconut sugar and melted coconut oil until smooth. Set aside. In a separate bowl, combine chickpea flour, baking soda, Cacao+ Longevity Blend, and salt. Add dry ingredients into wet ingredients and mix until combined. Fold in chocolate chips. Use an ice cream scoop to scoop out dough and roll into a ball between your hands. Place on a parchment paper-lined baking sheet and flatten the dough a little bit. Bake for about 10-12 minutes and let cool before enjoying. Makes 12 cookies
Submitted by Julia Trigo | @delight.fuel |
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