An overhead shot of three strawberry mousse cups topped with fresh strawberries lined up on a marble cutting board next to a bowl of fresh strawberries, and bags of Navitas Organics Chia Seeds and Pomegranate Powder.

Strawberry Mousse Cups Recipe

Name: Strawberry Mousse Cups Recipe
Yield: 6
Ingredients: 2 cups fresh strawberries, chopped; 2 Tbsp. Navitas Organics Chia Seeds; ¼ cup honey (or pure maple syrup); 1 cup heavy whipping cream, cold; 1 tsp. vanilla extract; 2 Tbsp. Navitas Organics Pomegranate Powder

These creamy treats are made with juicy strawberries, thickened naturally with chia seeds, and brightened up with a tangy pop of pomegranate powder. Light, luscious and secretly packed with nutrients, each spoonful is fluffy, fruity bliss!

INGREDIENTS

2 cups fresh strawberries, chopped
2 Tbsp. Navitas Organics Chia Seeds
¼ cup honey (or pure maple syrup)
1 cup heavy whipping cream*, cold
1 tsp. vanilla extract
2 Tbsp. Navitas Organics Pomegranate Powder

DIRECTIONS

Add chopped strawberries, chia seeds and honey to a blender or food processor and purée until smooth. Cover and chill in fridge for 30 minutes.

Beat cold heavy cream with vanilla and pomegranate powder until medium peaks form. Do not under or over-mix.
Reserve ½ cup of strawberry purée and set aside. Gently fold remaining strawberry purée into whipped cream.
Add 1-2 Tbsp. of reserved strawberry purée to bottom of each serving dish. Top with strawberry mousse, garnish with a fresh strawberry, and enjoy!
Store covered in refrigerator for up to 3 days.

Makes 6 servings

Submitted by Marley Braunlich | Baked Abundance

Strawberry Mousse Cups Recipe

Marley Braunlich | Baked Abundance

Servings

Ingredients

2 cups fresh strawberries, chopped
2 Tbsp. Navitas Organics Chia Seeds
¼ cup honey (or pure maple syrup)
1 cup heavy whipping cream, cold
1 tsp. vanilla extract
2 Tbsp. Navitas Organics Pomegranate Powder

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Directions

Add chopped strawberries, chia seeds and honey to a blender or food processor and purée until smooth. Cover and chill in fridge for 30 minutes.
Beat cold heavy cream with vanilla and pomegranate powder until medium peaks form. Do not under or over-mix.
Reserve ½ cup of strawberry purée and set aside. Gently fold remaining strawberry purée into whipped cream.
Add 1-2 Tbsp. of reserved strawberry purée to bottom of each serving dish. Top with strawberry mousse, garnish with a fresh strawberry, and enjoy!
Store covered in refrigerator for up to 3 days.