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Happy Belly Spiced Seed Cookies
These chunky, seedy, spiced cookies are a nourishing breakfast or snack made with a cozy blend of warming spices, wholesome seeds, and Superfood+ Digestive Blend. Naturally sweetened and packed with fiber-rich ingredients, these soft, satisfying cookies are designed to support digestion while keeping you fueled.
INGREDIENTS1½ cups almond flour |
DIRECTIONSPreheat oven to 350°F and line a baking sheet with parchment. Makes 6 large cookies Submitted by Rosslyn Maria & Mikyla Meckelson | Food Photography Corner |
These chunky, seedy, spiced cookies are a nourishing breakfast or snack made with a cozy blend of warming spices, wholesome seeds, and Superfood+ Digestive Blend. Naturally sweetened and packed with fiber-rich ingredients, these soft, satisfying cookies are designed to support digestion while keeping you fueled.
Ingredients
- 1½ cups almond flour
- ½ cup gluten-free oats
- 2 cups unsweetened shredded coconut
- 2 cups unsweetened coconut flakes
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2 Tbsp. Navitas Organics Superfood+ Digestive Blend
- 3 Tbsp. + ½ cup coconut sugar
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¼ cup Navitas Organics Hemp Seeds
- ¼ cup pumpkin seeds
- 3 tsp. cinnamon
- ½ tsp. nutmeg
- ¼ tsp. each of ground cloves, cardamom and sea salt
- ¾ cup creamy cashew butter
- ⅓ cup pure maple syrup
- 1½ Tbs. coconut oil
- 2 eggs
- 2 tsp. vanilla extract
- ⅔ cup chopped dark chocolate (optional)
- ½ cup pecans
- ½ cup raisins
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2 Tbsp. Navitas Organics Cacao Nibs
Directions
- Preheat oven to 350°F and line a baking sheet with parchment.
- In a medium bowl, crack eggs and beat in 3 Tbsp. coconut sugar.
- Add cashew butter, maple syrup, melted coconut oil and spices. Stir well.
- Mix in almond flour, both coconuts, oats, ½ cup coconut sugar, chocolate, pecans, cacao nibs, Digestive Blend, hemp seeds, and salt. Mix well.
Using a cookie scoop, place round balls on parchment-lined baking sheet. Press down slightly.
- Bake 10–12 minutes until edges are just turning golden. Cool on tray and enjoy!