Cashew Chocolate Brownies Recipe
Sinfully sweet without the guilt, these nutrient-dense chocolate brownies are packed with plant-based goodness.
INGREDIENTS2 cups gluten-free baking flour 2 cups coconut palm sugar ½ cup Navitas Organics Cacao Powder 1 tsp. baking powder 1 tsp. sea salt ½ cup water ½ cup Forager Project Vanilla Bean Cashewmilk Yogurt 1 cup coconut oil, melted 1 tsp. vanilla extract ½ cup Cashew Nuts ½ cup dairy-free mini chocolate chips (optional) |
DIRECTIONSPreheat oven to 350°F. Grease an 8x8 baking dish with coconut oil and set aside. Combine the flour, coconut sugar, cacao powder, baking powder, and salt in a bowl and set aside. Next, stir in the water, yogurt, coconut oil and vanilla extract with an electric mixer, being careful not to over-blend. Stir in the chocolate chips (if using). Use a spatula to scoop the batter into the pan, spreading it out evenly. Top the brownie batter with cashews and bake for 35-45 minutes, or until a toothpick comes out clean. Cut into squares and enjoy! Makes 16 servings
Recipe made in partnership with Forager Project |
Sinfully sweet without the guilt, these nutrient-dense chocolate brownies are packed with plant-based goodness.
Ingredients
- 2 cups gluten-free baking flour
- 2 cups coconut palm sugar
-
½ cup Navitas Organics Cacao Powder
- 1 tsp. baking powder
- 1 tsp. sea salt
- ½ cup water
- ½ cup Forager Project Vanilla Bean Cashewmilk Yogurt
- 1 cup coconut oil, melted
- 1 tsp. vanilla extract
½ cup cashew nuts
- ½ cup dairy-free mini chocolate chips (optional)
Directions
- Preheat oven to 350°F. Grease an 8x8 baking dish with coconut oil and set aside.
- Combine the flour, coconut sugar, cacao powder, baking powder, and salt in a bowl and set aside.
- Next, stir in the water, yogurt, coconut oil and vanilla extract with an electric mixer, being careful not to over-blend. Stir in the chocolate chips (if using).
- Use a spatula to scoop the batter into the pan, spreading it out evenly. Top the brownie batter with cashews and bake for 35-45 minutes, or until a toothpick comes out clean.
- Cut into squares and enjoy!