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Cashew Chocolate Brownies Recipe

Sinfully sweet without the guilt, these nutrient-dense chocolate brownies are packed with plant-based goodness.

INGREDIENTS

2 cups Gluten-Free Flour

2 cups Coconut Sugar

1/2 cup Navitas Organics Cacao Powder

1 tsp Baking Powder

1 tsp Sea Salt

1/2 cup Water

1/2 cup Dairy-Free Yogurt

1 cup Coconut Oil, melted

1 tsp Vanilla Extract

1/2 cup Cashews

1/2 cup Dairy-Free Chocolate Chips (optional)

DIRECTIONS

Preheat oven to 350°F.

Combine the flour, coconut sugar, cacao powder, baking powder, and salt in a bowl and set aside.

Next, stir in the water, melted coconut oil and vanilla extract with an electric mixer, being careful not to over-stir.

Stir in the chocolate chips (if using).

Grease an 8x8 baking dish with coconut oil, and then use a spatula to scoop the batter into the pan, spreading it out evenly.

Top the brownie batter with cashews and bake for 35-45 minutes, or until a toothpick comes out clean.

Cut into squares and enjoy!

 

Recipe made in partnership with Forager Project