)
Blackberry Acai Salsa Recipe
INGREDIENTS2 Tbsp fresh Lime Juice 1 Tbsp Navitas Organics Acai Powder 1 tsp Olive Oil 1 tsp Agave Nectar 1/4 tsp Sea Salt Pinch Cayenne Pepper 1 cup Blackberries, halved width-wise 1 cup Mango, finely diced 1 Anaheim Pepper, trimmed, seeded and finely diced 1 Jalapeno Pepper, trimmed, seeded and finely diced 1 Green Onion, white and light green parts sliced thin |
DIRECTIONSIn a medium bowl, whisk together the lime juice, Acai Berry Powder, olive oil, agave, sea salt and cayenne. Add all the remaining ingredients and toss until combined. Chill 30 minutes before serving. Makes 2 cups
Submitted by Julie Morris |
A little sweet and a little spicy, this daringly dark fruity salsa is a great way to perk up a plate. Serve with your favorite main-dish protein (like grilled tofu), or offer as a dip with corn chips.
Ingredients
2 Tbsp. fresh lime juice
-
1 Tbsp. Navitas Organics Acai Powder
1 tsp. olive oil
1 tsp. agave nectar
¼ tsp. sea salt
Pinch of cayenne pepper
1 cup blackberries, halved width-wise
1 cup mango, finely diced
- 1 Anaheim Pepper, trimmed, seeded and finely diced
1 jalapeño pepper, trimmed, seeded and finely diced
1 green onion, white and light green parts sliced thin
Directions
In a medium bowl, whisk together the lime juice, acai powder, olive oil, agave, sea salt and cayenne.
- Add all the remaining ingredients and toss until combined.
- Chill 30 minutes before serving.