Blackberry Acai Salsa Recipe
A little sweet and a little spicy, this daringly dark fruity salsa is a great way to perk up a plate. Serve with your favorite main-dish protein (like grilled tofu), or offer as a dip with corn chips.
2 Tbsp fresh Lime Juice
1 Tbsp Navitas Organics Acai Powder
1 tsp Olive Oil
1 tsp Agave Nectar
1/4 tsp Sea Salt
Pinch Cayenne Pepper
1 cup Blackberries, halved width-wise
1 cup Mango, finely diced
1 Anaheim Pepper, trimmed, seeded and finely diced
1 Jalapeno Pepper, trimmed, seeded and finely diced
1 Green Onion, white and light green parts sliced thin
In a medium bowl, whisk together the lime juice, Acai Berry Powder, olive oil, agave, sea salt and cayenne.
Add all the remaining ingredients and toss until combined.
Chill 30 minutes before serving.
Makes 2 cups
Submitted by Julie Morris