In a food processor, combine the lemon juice, agave, maqui powder, 4 mint leaves, and watermelon. Process into a slush. Add the frozen strawberries, and process briefly once more until frosty. Transfer to serving bowls or glasses, and serve with a mint garnish.

*To make frozen watermelon: Cut the watermelon into a manageable section, and slice away the peel. Cut the flesh into 1-inch cubes, and place in a sealable container. Freeze overnight or until frozen though.

Makes: 2 to 3

Submitted by: Julie Morris