5-Ingredient Cacao Peanut Butter Cookies Recipe

INGREDIENTS 2 large bananas, very ripe ¼ cup coconut palm sugar, or organic cane sugar ½ cup peanut butter, plus 2 Tbsp. for topping ¼ cup Navitas Organics Cacao Powder 1 cup quick oats ½ tsp. sea salt	DIRECTIONS Preheat the oven to 350˚F. In a bowl, combine bananas, coconut sugar and peanut butter. Beat until well combined and a wet batter has formed. Add cacao powder, oats and salt to the batter. Mix until well combined and then scoop dough onto an ungreased baking sheet. Gently flatten each cookie slightly with a fork and bake for 12-15 minutes. Remove from oven and let cool completely before serving with a drizzle of peanut butter over each cookie. Makes 1 dozen cookies Submitted by Megan Faletra \| The Well Essentials

INGREDIENTS

2 large bananas, very ripe

¼ cup coconut palm sugar, or organic cane sugar

½ cup peanut butter, plus 2 Tbsp. for topping

¼ cup Navitas Organics Cacao Powder

1 cup quick oats

½ tsp. sea salt

DIRECTIONS

Preheat the oven to 350˚F.

In a bowl, combine bananas, coconut sugar and peanut butter. Beat until well combined and a wet batter has formed.

Add cacao powder, oats and salt to the batter. Mix until well combined and then scoop dough onto an ungreased baking sheet.

Gently flatten each cookie slightly with a fork and bake for 12-15 minutes.

Remove from oven and let cool completely before serving with a drizzle of peanut butter over each cookie.

Makes 1 dozen cookies

Submitted by Megan Faletra | The Well Essentials

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5-Ingredient Cacao Peanut Butter Cookies Recipe

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe