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Your Questions Answered

Curious about how cacao goes from bean to powder? Wondering why camu berries contain so much vitamin C? We’ve got you covered! Customer Experience Manager Kali digs into your burning superfood questions in our candid YQA blog series. From nutrition to sourcing, usage to storage, no topic is off limits. Because we believe that our transparency informs your best food choices.

Do you have a superfood question you’d like to submit? Drop us a note at: askus@navitasorganics.com

 

A stack of chocolate cups made with Navitas Organics Cacao Butter and Cacao Powder

YQA: Cacao Butter Edition

In this blog, we answer your questions on how to not lose your temper—literally!—when making chocolate, and explain why cacao powder contains trace amounts of heavy metals but cacao butter does not.

 

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Three green smoothies in glass jars with straws

YQA: So Fresh and So Green, Green

In this blog, we answer your questions about your favorite green superfoods for spring cleaning, and address some ways they support your immune and detox systems.

 

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A woman holding a bag of Navitas Organics Maca Powder against a blue wall

YQA: Maca Edition

In this blog, we tackle some of the most commonly asked questions we receive about maca, explain the difference between regular and gelatinized maca powder, and clarify what the Prop 65 warning is all about.

 

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