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Pomegranate Kale Salad Recipe
Pomegranate powder creates a beautiful pink salad dressing‚ which is especially fantastic when paired with salads composed of leafy green vegetables and fruit.
INGREDIENTS2 Tbsp. olive oil 2 Tbsp. white balsamic vinegar 3 Tbsp. Navitas Organics Pomegranate Powder 1 tsp. agave nectar ¼ tsp. sea salt ½ tsp. black pepper 1 large bunch kale‚ stemmed and chopped 4 oz. sunflower sprouts ½ cup pomegranate seeds 1 cup sunflower seeds 1 medium Asian pear‚ cored and sliced thin |
DIRECTIONSDressing: In a mixing bowl‚ whisk together the olive oil‚ vinegar‚ pomegranate powder‚ agave‚ salt, and pepper until combined. In a large bowl‚ combine the kale‚ sunflower sprouts‚ ¼ cup pomegranate seeds‚ ¼ cup sunflower seeds and Asian pear. Toss with as much of the salad dressing as desired. To serve‚ top with remaining pomegranate seeds and sunflower seeds. Makes 2-4 servings
Submitted by Julie Morris | Luminberry |
Pomegranate powder creates a beautiful pink salad dressing‚ which is especially fantastic when paired with salads composed of leafy green vegetables and fruit.
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. white balsamic vinegar
-
3 Tbsp. Navitas Organics Pomegranate Powder
- 1 tsp. agave nectar
- ¼ tsp. sea salt
- ½ tsp. black pepper
- 1 large bunch kale‚ stemmed and chopped
- 4 oz. sunflower sprouts
- ½ cup pomegranate seeds
- 1 cup sunflower seeds
- 1 medium Asian pear‚ cored and sliced thin
Directions
Dressing:
- In a mixing bowl‚ whisk together the olive oil‚ vinegar‚ pomegranate powder‚ agave‚ salt, and pepper until combined.
- In a large bowl‚ combine the kale‚ sunflower sprouts‚ ¼ cup pomegranate seeds‚ ¼ cup sunflower seeds and Asian pear. Toss with as much of the salad dressing as desired.
- To serve‚ top with remaining pomegranate seeds and sunflower seeds.