Zucchini Muffins with Avo-Cacao Frosting
Who says getting your greens can't be decadent? These plant-protein-infused, chocolatey treats are the perfect excuse to throw a party.
3/4 cup Brown Rice Flour
6 Chia Eggs (6 Tbsp Navitas Organics Chia Seeds + 12 Tbsp Almond Milk)
1/2 cup Maple Syrup
1/4 cup Coconut Oil, melted
2 tsp Cinnamon
3/4 tsp Baking Soda
1 cup Zucchini, shredded
1/2 Banana, smashed
Avocado Chocolate Frosting:
1/2 cup Coconut Milk
3 Tbsp Navitas Organics Cacao Powder
1 Tbsp Navitas Organics Cacao+Greens Essential Blend
3 Tbsp Almond Butter
4 Dates, pitted
Muffins: Preheat oven to 350F and line a muffin tin with 12 baking cups.
Stir in the zucchini and fill the cups to the top. Bake the muffins for about 25 to 30 minutes and let cool in the pan before frosting them.
Frost muffins and store in refrigerator for up to 3 days.