Navitas Organics Chia Seeds are your ticket to maximum omega-3s! You can add these tiny protein- and fiber-packed seeds to oatmeal, smoothies, yogurt, and countless recipes for a nutritious boost.
50 SHADES OF GREAT
Small yet mighty, Navitas Organics Chia Seeds are one of the most nutritionally well-rounded superfoods around.
- 100% organic chia seeds
- Great source of plant-based omega-3s
- Provides fiber, protein & minerals
- Supports cleansing & detoxifying
- Absorbs 10x its weight in liquid when soaked
- Neutral flavor & versatile use
- See FAQs
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Certified organic chia seed (Salvia hispanica).
Contains 2254mg of omega-3 fatty acids per serving.
How to Use
Tiny and virtually tasteless, Navitas Organics Chia Seeds have a poppyseed-like crunch. Sprinkle them onto your favorite recipes or soak them in liquid for easy chia pudding!
TRY IT IN
TRY IT IN
Smoothies & Bowls
TRY IT IN
Yogurt & Oatmeal
– Tara P.
Chia Seeds FAQs
What do Chia Seeds taste like?
Mild-flavored and miniscule, chia seeds are almost more of a texture than a flavor; their glossy shells add a slight pop to smoothies, bowls, oatmeal, salads and more! If we had to give them a flavor profile, we’d call them slightly nutty and just a touch earthy.
What is a chia egg?
Chia seeds contain a thin exterior hull that is hydrophilic, meaning it binds with water. When soaked in liquid, chia seeds’ hulls expand and form a gelatinous substance. This natural gel adds structure to baking recipes, making chia seeds a perfect vegan egg substitute! To make a chia egg, simply mix 1 tablespoon of chia seeds with 3 tablespoons of water, stir, and set aside for 10-15 minutes for the water to absorb.
How much omega 3 is in your Chia Seeds?
Each 2 Tbsp. serving of our Chia Powder contains a whopping 2254mg of omega-3!
Are your Chia Seeds pasteurized or irradiated?
Our chia seeds are grown organically and are never pasteurized or irradiated (fun fact: irradiation is illegal with organic foods). We use third party, independent labs to test every batch of our superfoods for bacteria, yeast, and other pathogens, and are absolutely confident in their quality and safety.
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