Tropical Island Truffles
A tropical treat! These truffles are great to keep on hand in the fridge for a snack to hold you over until your next meal or to serve as a lovely dessert.
½ Cup Navitas Organics Cashew Whole Nuts
Combine dates, pineapple, coconut cream, maca powder and vanilla extract in a food processor until combined and resembles the consistency of Silly Putty.
Add cashews, shredded coconut, sunflower/chia seeds, raisins, goji berries and sea salt and pulse until just combined. Smash and mold into desired mold/ shape.
Allow the truffles to “set” in the fridge for 30 minutes before eating. Stored in an airtight container in the fridge, truffles will last for a few months…but bet they will probably be gone in a few days!
Makes: 20 x 1 in truffles
Submitted by: Hannah Robinson