Tomatillo Salsa
Fresh & Green
The longer this salsa sits the better – it is even more flavorful the next day.

INGREDIENTS¼ Cup diced White Onion |
DIRECTIONSUse a food processor to pulse all the ingredients together into a chunky salsa? or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid. Makes: 8 Submitted by: Jill S. Morgyn |
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