Fresh & Green
The longer this salsa sits the better – it is even more flavorful the next day.
¼ Cup diced White Onion
Use a food processor to pulse all the ingredients together into a chunky salsa? or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid.
Submitted by: Jill S. Morgyn