Tomatillo Salsa

INGREDIENTS ¼ Cup diced White Onion ¼ tsp sea Salt ¾ lb fresh Tomatillos,husk removed and diced 2 Tbsp Navitas Organics Chia Seeds 1 medium Cucumber, peeled and diced Juice of 1/2 lime 2 Tbsp (heaping) fresh cilantro 2 Cloves minced Garlic 1 Jalapeno Pepper, de-seeded and minced	DIRECTIONS Use a food processor to pulse all the ingredients together into a chunky salsa? or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid. Makes: 8 Submitted by: Jill S. Morgyn

INGREDIENTS

¼ Cup diced White Onion
¼ tsp sea Salt
¾ lb fresh Tomatillos,husk removed and diced
2 Tbsp Navitas Organics Chia Seeds
1 medium Cucumber, peeled and diced
Juice of 1/2 lime
2 Tbsp (heaping) fresh cilantro
2 Cloves minced Garlic
1 Jalapeno Pepper, de-seeded and minced

DIRECTIONS

Use a food processor to pulse all the ingredients together into a chunky salsa? or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid.

Makes: 8

Submitted by: Jill S. Morgyn

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Tomatillo Salsa

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe