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Superfood Cookies Recipe
These superfood-boosted cookies are an extra special treat since they're loaded with immune-supporting antioxidants! Enjoy them as an afternoon snack when you’re craving something fruity and sweet or as a healthier dessert option you can feel good about.
INGREDIENTS1 small ripe banana, mashed |
DIRECTIONSIn a mixing bowl, mash your ripe banana with a fork or hand mixer. Next, add the egg, maple syrup, nut or seed butter and vanilla extract. Makes 8-10 cookies
Submitted by Marley Braunlich | Baked Abundance |
These superfood-boosted cookies are an extra special treat since they're loaded with immune-supporting antioxidants! Enjoy them as an afternoon snack when you’re craving something fruity and sweet or as a healthier dessert option you can feel good about.
Ingredients
- 1 small ripe banana, mashed
- 1 large egg
- 2 Tbsp. pure maple syrup (or honey)
- ⅓ cup nut or seed butter
- ½ tsp. vanilla extract
- 1 cup gluten-free rolled oats
- ¼ cup gluten-free oat flour
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¼ cup Navitas Organics Goji Berries
- ¼ cup mini chocolate chips
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½ tsp. Navitas Organics Camu Powder
Directions
In a mixing bowl, mash the banana with a fork or hand mixer. Add egg, maple syrup, nut or seed butter and vanilla extract.
- To the wet ingredients, add the rolled oats, oat flour, goji berries, chocolate chips and camu powder.
Preheat oven to 350°F. Let the cookie mixture sit for 5 minutes to allow the oats to soak.
- Line a baking sheet with parchment paper. Use a small cookie scoop to portion out the cookie mixture into 8-10 cookies.
- Wet your hands and use your fingers to gently press down on each of the cookie balls to slightly flatten and shape the cookies.
- Top cookies with a few more goji berries and mini chocolate chips and bake for 10-15 minutes until lightly golden. Let cool before enjoying. Store these cookies in an airtight container for up to 5 days at room temperature or in the fridge.