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Super Fudgy Black Bean Brownies Recipe

These super fudgy black bean brownies are supremely rich and chocolaty with a melt-in-your-mouth texture. Best of all, they come together in minutes right in the blender! Using quality cacao powder in these brownies gives them a deeper flavor than regular unsweetened cocoa powder (and makes them higher in antioxidants to boot!).

INGREDIENTS

For the Brownies:

1 cup Black Beans, drained and rinsed

1/2 cup Maple Syrup

2 Eggs

1/4 cup Coconut Oil, melted and cooled slightly

1/4 cup Navitas Organics Cacao Powder

2 tsp Vanilla Extract

2 tsp Coffee Liqueur (optional)

1/2 tsp Sea Salt

2 Tbsp Almond Flour

1/2 tsp Baking Powder

1/3 cup Chocolate Chips, chopped

For the Frosting:

3/4 cup Navitas Organics Cacao Powder

1/3 Coconut Oil, melted and cooled slightly

1/3 cup Maple Syrup, or more to taste

1 tsp Vanilla Extract

Pinch Salt

DIRECTIONS

Preheat oven to 350˚F. Grease an 8-inch baking pan with coconut oil.

In a high-speed blender or food processor, add black beans, maple syrup, eggs, coconut oil, cacao powder, vanilla, coffee liqueur and salt.

Blend on high until completely smooth. Add almond flour and baking powder. Blend on low just until incorporated. Add chopped chocolate and pulse to combine.

Scrape mixture into prepared baking dish and spread in an even layer. Bake 25-30 minutes or until brownies look matte on top with a few small cracks and a toothpick inserted in the center comes out mostly clean. Set the pan on a wire rack and let cool completely.

For the frosting, combine all ingredients in a bowl and gradually mix until smooth and thick. Spread frosting over cooled brownies. Cut into 12-16 squares and serve.

Makes 12-16 Brownies

 

Submitted by Nicki Sizemore of From Scratch Fast