Super Berry Chia Jam Recipe
Set blueberries out to thaw for about one hour.
Place goldenberries, dried goji berries and one cup of water in a bowl, and let sit for about one hour to soften.
Once the blueberries are thawed, put them in a food processor (or blender) with the honey, organic chia seeds and the rest of the water.
Add goldenberries, dried goji berries, water and all remaining ingredients to the food processor.
Puree the ingredients until the consistency is smooth and thick. Chia seeds will stay intact.
Taste the mixture and add a bit more honey if desired.
Transfer ingredients to a covered dish and refrigerate for a couple of hours.
*Stays fresh for about a week in the fridge
Submitted by Amanda Arana
This thick, spreadable jam is a nutrient powerhouse packed with plant protein, antioxidants and minerals. So go ahead and slather it all over whole grain crackers, bread or your favorite parfait!
With a food processor or sharp knife, process the Goldenberries and Goji Berries into small pieces.
Add the chopped berries, blueberries, honey and water to a saucepan and warm over medium-low heat. Cook, stirring frequently, until most of the water is absorbed and the blueberries are broken down, about 15 minutes.
Remove from heat and allow to cool for 10 minutes.
Stir in chia seeds, scoop into clean jars and cover. Once cool, store jars in the fridge.