A plate of cream cheese stuffed dates topped with crushed pistachios, hemp seeds and chia seeds, next to bags of Navitas Organics Chia Seeds and Hemp Seeds

Savory Stuffed Dates Recipe

Upgrade your snack game with these savory stuffed dates! A delicious mix of creamy, nutty hemp seeds, fiber-rich chia seeds and other wholesome ingredients make these little bites the perfect balance of flavor, texture and plant-based nutrients.

INGREDIENTS

12 Medjool dates
½ cup vegan cream cheese
2 Tbsp. roasted pistachios, roughly chopped
1 Tbsp. pure maple syrup
1 tsp. Navitas Organics Hemp Seeds
1 tsp. Navitas Organics Chia Seeds

DIRECTIONS

Slice all of the Medjool dates lengthwise down the center and remove the pits.
To prepare the dates, stuff the center of each date with 2-3 tsp of vegan cream cheese. Sprinkle the dates with the chopped pistachios. 
Drizzle the dates with a tiny bit of maple syrup. Sprinkle with hemp seeds and chia seeds.
Enjoy immediately!
Store stuffed dates in the refrigerator for up to 3 days. Wait to drizzle the maple syrup and sprinkle the hemp and chia seeds until right before serving.

Makes 12 dates

Submitted by Lauren Price | Flora & Vino
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Image of Savory Stuffed Dates Recipe

Savory Stuffed Dates Recipe

Lauren Price | Flora & Vino

Servings

12 dates

Upgrade your snack game with these savory stuffed dates! A delicious mix of creamy, nutty hemp seeds, fiber-rich chia seeds and other wholesome ingredients make these little bites the perfect balance of flavor, texture and plant-based nutrients.

Ingredients

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Directions

  1. Slice Medjool dates lengthwise down center and remove pits.

  2. Stuff center of each date with 2-3 tsp. vegan cream cheese and sprinkle with chopped pistachios.

  3. Drizzle dates with maple syrup (optional) and top with sprinkles of hemp seeds and chia seeds. Enjoy immediately!

Servings: 12 dates
Submitted by:

Lauren Price | Flora & Vino