A pumpkin yogurt cup covered with a chocolate layer made with Navitas Organics Bittersweet Cacao Wafers, with pepitas and Navitas Organics Cacao Nibs sprinkled on top.

Pumpkin Magic Shell Yogurt Cup Recipe

Treat yourself to this delicious and seasonal delight—an irresistible fusion of creamy, sweet and crunchy textures with a hint of pumpkin spice. It's the perfect way to enjoy the cozy vibes of autumn in a single cup!

INGREDIENTS

15 Navitas Organics Bittersweet Cacao Wafers
1 tsp. Navitas Organics Cacao Nibs
½ cup dairy-free yogurt
3 Tbsp. pumpkin purée
1-2 Tbsp. nut butter of choice
1 Tbsp. flaxseed meal
1 tsp. pure maple syrup
¼ tsp. cinnamon
¼ tsp. pumpkin spice seasoning
1 tsp. pepitas

DIRECTIONS

Add yogurt, pumpkin purée, nut butter, maple syrup, flaxseed meal, cinnamon, and pumpkin spice seasoning to a dish. Stir ingredients together.
Add cacao wafers to a microwave-safe dish. Microwave for 1½ minutes, stirring halfway.
Drizzle melted cacao on top of yogurt mix & cover surface completely.
Sprinkle cacao nibs and pepitas on top before cacao hardens.
Freeze for 5 minutes to let cacao harden, if needed. Enjoy!

Makes 1 serving

 

Submitted by Cara Lundy | @effortless_eats

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Image of Pumpkin Magic Shell Yogurt Cup Recipe

Servings

1

Treat yourself to this delicious and seasonal delight—an irresistible fusion of creamy, sweet and crunchy textures with a hint of pumpkin spice. It's the perfect way to enjoy the cozy vibes of autumn in a single cup!

Ingredients

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Directions

  1. Add yogurt, pumpkin purée, nut butter, maple syrup, flaxseed meal, cinnamon, and pumpkin spice seasoning to a dish. Stir ingredients together.
  2. Add cacao wafers to a microwave-safe dish. Microwave for 1½ minutes, stirring halfway.
  3. Drizzle melted cacao on top of yogurt mix & cover surface completely.
  4. Sprinkle cacao nibs and pepitas on top before cacao hardens.
  5. Freeze for 5 minutes to let cacao harden, if needed. Enjoy!