No Bake Fudge Brownies Recipe

No Bake Fudge Brownies Recipe

Somewhere between a brownie‚ a fudgy square‚ and a deep sigh of satisfaction lies this fantastic dessert. Made with just fruits‚ nuts‚ and pure cacao‚ this treat is nutritionally on par with a natural energy bar or handful of trail mix -- yet tastes like a fudgy treart! We'd call this the best excuse for a brownie break yet.

INGREDIENTS

1 cup raw walnuts

1 cup Medjool dates, pitted

½ cup Navitas Organics Cacao Powder

Pinch sea salt

 ½ cup Navitas Organics Cacao Nibs, divided

 

DIRECTIONS

Place walnuts in a food processor and pulse to form a coarse flour. With machine running, add dates, cacao powder and salt, processing until a moist, crumb-like dough has formed that will hold together when squeezed.

 

Sprinkle ¼ cup of cacao nibes into an 8x8 inch pan lined with parchment paper. Scoop brownie mix on top and press firmly into a smooth, solid layer. Sprinkle with remaining cacao nibs and press into place. If desired, finish with a pinch of coarse sea salt on top. 

Cut into bite-size squares and enjoy! Store leftovers in an airtight container in the refrigerator.

Makes 12 squares

 

Submitted by Julie Morris | Luminberry

star
Image of No Bake Fudge Brownies Recipe

Servings

12 squares

Somewhere between a brownie‚ a fudgy square‚ and a deep sigh of satisfaction lies this fantastic dessert. Made with just fruits‚ nuts‚ and pure cacao‚ this treat is nutritionally on par with a natural energy bar or handful of trail mix -- yet tastes like a fudgy treart! We'd call this the best excuse for a brownie break yet.

Ingredients

  • 1 cup raw walnuts
  • 1 cup Medjool dates, pitted
  • Pinch sea salt

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Place walnuts in a food processor and pulse to form a coarse flour. With machine running, add dates, cacao powder and salt, processing until a moist, crumb-like dough has formed that will hold together when squeezed.
  2. Sprinkle ¼ cup of cacao nibes into an 8x8 inch pan lined with parchment paper. Scoop brownie mix on top and press firmly into a smooth, solid layer. Sprinkle with remaining cacao nibs and press into place. If desired, finish with a pinch of coarse sea salt on top.
  3. Cut into bite-size squares and enjoy! Store leftovers in an airtight container in the refrigerator.