A plate piled high with no-bake fudge brownies made with Navitas Organics Cacao Powder and Cacao Nibs.

No-Bake Fudge Brownies Recipe

Somewhere between a brownie‚ a fudgy square‚ and a deep sigh of satisfaction lies this fantastic dessert. Made with just fruits‚ nuts‚ and pure cacao‚ this treat is nutritionally on par with a natural energy bar or handful of trail mix—yet tastes like a fudgy treat! We'd call this the best excuse for a brownie break yet.

INGREDIENTS

1 cup raw walnuts

1 cup Medjool dates, pitted

½ cup Navitas Organics Cacao Powder

Pinch sea salt

 ½ cup Navitas Organics Cacao Nibs, divided

 

DIRECTIONS

Place walnuts in a food processor and pulse to form a coarse flour. With machine running, add dates, cacao powder and salt, processing until a moist, crumb-like dough has formed that will hold together when squeezed.

 

Sprinkle ¼ cup of cacao nibes into an 8x8 inch pan lined with parchment paper. Scoop brownie mix on top and press firmly into a smooth, solid layer. Sprinkle with remaining cacao nibs and press into place. If desired, finish with a pinch of coarse sea salt on top. 

Cut into bite-size squares and enjoy! Store leftovers in an airtight container in the refrigerator.

Makes 12 squares

 

Submitted by Julie Morris | Luminberry
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Image of No-Bake Fudge Brownies Recipe

No-Bake Fudge Brownies Recipe

Julie Morris | Luminberry

Servings

12 squares

Somewhere between a brownie‚ a fudgy square‚ and a deep sigh of satisfaction lies this fantastic dessert. Made with just fruits‚ nuts‚ and pure cacao‚ this treat is nutritionally on par with a natural energy bar or handful of trail mix—yet tastes like a fudgy treat! We'd call this the best excuse for a brownie break yet.

Ingredients

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Directions

  1. Place walnuts in a food processor and pulse to form a coarse flour. With machine running, add dates, cacao powder and salt, processing until a moist, crumb-like dough has formed that will hold together when squeezed.

  2. Sprinkle ¼ cup of cacao nibs into an 8x8-inch pan lined with parchment paper. Scoop brownie mix on top and press firmly into a smooth, solid layer.

  3. Sprinkle with remaining cacao nibs and press into place. If desired, finish with a pinch of coarse sea salt on top.

  4. Cut into bite-sized squares and enjoy! Store leftovers in an airtight container in the refrigerator.

Servings: 12 squares
Submitted by:

Julie Morris | Luminberry