Matcha Overnight Oats with Berries
Toss together this simple breakfast combination the night before a time-constrained morning and enjoy the combination of oats, tea and berries as an energizing and antioxidant-rich nutrient party for your body all day!
1½ cups Unsweetened Vanilla Almond Milk
1 tsp Navitas Organics Matcha Powder
2 Tbsp Navitas Organics Coconut Palm Sugar
1 cup Gluten-Free Rolled Oats
1 Tbsp Navitas Organics Chia Seeds
1 cup fresh Strawberries, chopped
Navitas Organics Mulberries
In a blender, combine the almond milk, Matcha Powder, Coconut Palm Sugar and a couple pinches of salt. Blend until the Matcha is fully incorporated.
In a quart-sized mason jar or sealable container, mix together the oats and Chia Seeds, and add the blended mixture. Cover, shake well and refrigerate a minimum of 8 hours or overnight (the soaked oats will keep several days in the refrigerator).
When ready to serve, stir in the chopped strawberries and transfer to serving bowls. Top with Mulberries, coconut flakes and extra fruit as desired.
Makes 2-3 Servings
Submitted by Julie Morris