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Maca Crunch Truffles Recipe
Maca flavor melt in your mouth. One truffle is all you need to escalate your taste buds straight to heaven.
INGREDIENTS1/2 cup Raw Walnuts, divided 1/2 cup Navitas Organics Cacao Butter, melted 1/2 cup Coconut Butter, softened 1/3 cup Maple Syrup 1/4 cup Coconut Palm Sugar 2 Tbsp Navitas Organics Gelatinized Maca Powder 1½ tsp Vanilla Extract 1/4 tsp Sea Salt 1/2 cup Navitas Organics Cacao Sweet Nibs, divided |
DIRECTIONSPlace ¼ cup walnuts in a food processor. Add the Cacao Butter, coconut butter, maple syrup, Coconut Palm Sugar, Maca Powder, vanilla and salt. Process until well combined. Add the last ¼ cup of walnuts and 2 tablespoons of Cacao Sweet Nibs, and process briefly to chop, but leaving a little texture. Spoon into a bowl and refrigerate for about 20 minutes to slightly harden. Grind the remaining Nibs in a spice grinder to form a coarse powder and place into a small bowl. Use a melon baller to form the truffle mixture into a ball, then carefully roll the ball in the Cacao Powder to dust the outer surface. Place on a plate and repeat to form remaining truffles. Refrigerate the truffles for one hour longer to set completely, then store at room temperature. Makes 30 truffles
Submitted by Julie Morris |
Maca flavor melt in your mouth. One truffle is all you need to escalate your taste buds straight to heaven.
Ingredients
½ cup raw walnuts, divided
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½ cup Navitas Organics Cacao Butter, melted
½ cup coconut butter, softened
⅓ cup maple syrup
¼ cup coconut sugar
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2 Tbsp. Navitas Organics Gelatinized Maca Powder
1½ tsp. vanilla extract
¼ tsp. sea salt
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½ cup Navitas Organics Cacao Sweet Nibs, divided
Directions
Place ¼ cup walnuts in a food processor. Add the cacao butter, coconut butter, maple syrup, coconut sugar, maca powder, vanilla and salt. Process until well combined.
Add the last ¼ cup of walnuts and 2 tablespoons of Cacao Sweet Nibs, and process briefly to chop, but leaving a little texture.
- Spoon into a bowl and refrigerate for about 20 minutes to slightly harden.
Grind the remaining nibs in a spice grinder to form a coarse powder and place into a small bowl. Use a melon baller to form the truffle mixture into a ball, then carefully roll the ball in the powder to dust the outer surface.
- Place on a plate and repeat to form remaining truffles. Refrigerate the truffles for one hour longer to set completely, then store at room temperature.