Press ESC to close the menu!




Free Shipping Details

Maca Crunch Truffles Recipe

Maca flavor melt in your mouth. One truffle is all you need to escalate your taste buds straight to heaven.


1/2 cup Raw Walnuts, divided

1/2 cup Navitas Organics Cacao Butter, melted

1/2 cup Coconut Butter, softened

1/3 cup Maple Syrup

1/4 cup Navitas Organics Coconut Palm Sugar

2 Tbsp Navitas Organics Gelatinized Maca Powder

1½ tsp Vanilla Extract

1/4 tsp Sea Salt

1/2 cup Navitas Organics Cacao Sweet Nibs, divided


Place ¼ cup walnuts in a food processor. Add the Cacao Butter, coconut butter, maple syrup, Coconut Palm Sugar, Maca Powder, vanilla and salt. Process until well combined. Add the last ¼ cup of walnuts and 2 tablespoons of Cacao Sweet Nibs, and process briefly to chop, but leaving a little texture.

Spoon into a bowl and refrigerate for about 20 minutes to slightly harden.

Grind the remaining Nibs in a spice grinder to form a coarse powder and place into a small bowl. Use a melon baller to form the truffle mixture into a ball, then carefully roll the ball in the Cacao Powder to dust the outer surface.

Place on a plate and repeat to form remaining truffles. Refrigerate the truffles for one hour longer to set completely, then store at room temperature.

Makes 30 truffles


Submitted by Julie Morris