A porcelain cup filled with a lavender latte made with Navitas Organics Vanilla & Greens Essential Blend on a table with a scone and fresh lavender.

Lavender Wellness Latte Recipe

Take your mundane latte to new superfood heights by adding a scoop of Vanilla & Greens Essential Blend for an extra bonus of probiotics, enzymes and added nutrients.

INGREDIENTS

For the lavender syrup*:

½ cup Sugar

½ cup Water

¼ cup Dried Lavender

For the latte:

1 cup Non-Dairy Milk

1 tsp Navitas Organics Essential Blend Vanilla & Greens

2 Tbsp Lavender Syrup*

¼ cup Strong Coffee or Espresso

DIRECTIONS

Make the lavender syrup: Add sugar and water to a small saucepan over medium heat; whisk until sugar is dissolved, about 3 to 5 minutes.

Remove from heat, add lavender and steep for 20 minutes; strain.

Make the latte: Whisk milk and Wellness Boost in a small saucepan. Heat on medium-high, whisking until milk is frothy, about 2 minutes.

Pour 2 tablespoons lavender syrup into a mug. Top with coffee or espresso, then pour in milk.

Garnish with dried lavender.
star
Image of Lavender Wellness Latte

Lavender Wellness Latte

Team Navitas in partnership with Thrive Market | Recipe Credit: Angela Gaines

Servings

2

Take your mundane latte to new superfood heights by adding a scoop of Vanilla & Greens Essential Blend for an extra bonus of probiotics, enzymes and added nutrients.

Ingredients

View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

    Make the lavender syrup:

    1. Add sugar and water to a small saucepan over medium heat; whisk until sugar is dissolved, about 3 to 5 minutes.
    2. Remove from heat, add lavender and steep for 20 minutes; strain.

    Make the latte:

    1. Whisk milk and Essential Blend in a small saucepan. Heat on medium-high, whisking until milk is frothy, about 2 minutes.

    2. Pour 2 tablespoons lavender syrup into a mug. Top with coffee or espresso, then pour in milk.
    3. Garnish with dried lavender.
    Servings: 2
    Submitted by:

    Team Navitas in partnership with Thrive Market | Recipe Credit: Angela Gaines