INGREDIENTS

For the lavender syrup*:

½ cup Sugar

½ cup Water

¼ cup Dried Lavender

For the latte:

1 cup Non-Dairy Milk

1 tsp Navitas Organics Essential Blend Vanilla & Greens

2 Tbsp Lavender Syrup*

¼ cup Strong Coffee or Espresso

DIRECTIONS

Make the lavender syrup: Add sugar and water to a small saucepan over medium heat; whisk until sugar is dissolved, about 3 to 5 minutes.

Remove from heat, add lavender and steep for 20 minutes; strain.

Make the latte: Whisk milk and Wellness Boost in a small saucepan. Heat on medium-high, whisking until milk is frothy, about 2 minutes.

Pour 2 tablespoons lavender syrup into a mug. Top with coffee or espresso, then pour in milk.

Garnish with dried lavender.