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Goji Berry Granola Recipe
Looking for a tasty superfood snack to boost your energy and keep you satisfied? Then look no further than this goji berry granola! Enjoy it by the handful, mix it into yogurt or serve it with your favorite plant-based milk.
INGREDIENTS¼ cup unrefined coconut oil ⅓ cup pure maple syrup 2½ cups rolled oats ½ cup raw walnuts, chopped ½ cup raw pumpkin seeds ½ cup unsweetened flaked coconut 2 tsp. cinnamon ½ tsp. sea salt 1 tsp. vanilla extract 1 cup Navitas Organics Goji Berries ½ cup crystalized ginger, chopped |
DIRECTIONSPreheat oven to 300°F. Pour coconut oil and maple syrup into a small saucepan and lightly boil over medium heat for five minutes. Meanwhile, mix oats, walnuts, pumpkin seeds, coconut, cinnamon, and salt together in a large bowl. Remove oil and syrup mixture from heat, add vanilla extract, and pour over the oat mixture. Stir well to coat. Spread granola in a single layer on a baking sheet, pressing down with a spatula. Bake until golden, about 20 minutes. Remove from oven and sprinkle goji berries and ginger on top. Allow to cool completely, then use a spatula to scrape granola into an airtight container. Store at room temperature. Makes 6 cups
Submitted by Team Navitas |
Looking for a tasty superfood snack to boost your energy and keep you satisfied? Then look no further than this goji berry granola! Enjoy it by the handful, mix it into yogurt or serve it with your favorite plant-based milk.
Ingredients
- ¼ cup unrefined coconut oil
- ⅓ cup pure maple syrup
- 2½ cups rolled oats
- ½ cup raw walnuts, chopped
- ½ cup raw pumpkin seeds
- ½ cup unsweetened flaked coconut
- 2 tsp. cinnamon
- ½ tsp. sea salt
- 1 tsp. vanilla extract
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1 cup Navitas Organics Goji Berries
- ½ cup crystalized ginger, chopped
Directions
- Preheat oven to 300°F. Pour coconut oil and maple syrup into a small saucepan and lightly boil over medium heat for five minutes.
- Meanwhile, mix oats, walnuts, pumpkin seeds, coconut, cinnamon, and salt together in a large bowl.
- Remove oil and syrup mixture from heat, add vanilla extract, and pour over the oat mixture. Stir well to coat.
- Spread granola in a single layer on a baking sheet, pressing down with a spatula. Bake until golden, about 20 minutes.
- Remove from oven and sprinkle goji berries and ginger on top. Allow to cool completely, then use a spatula to scrape granola into an airtight container.
- Store at room temperature.