Preheat the oven to 350° F. Spray an 8x8-inch baking pan with cooking oil spray.

In a medium bowl, whisk together the water and the Navitas Organics Chia Powder. Add the coconut oil, vanilla, and eggs, and whisk until well combined.

In a large bowl, combine the almond flour, Keto Cacao Powder, monkfruit sugar substitute, coffee powder, salt, and chocolate chips. Mix well. Add the wet ingredients to the dry, and stir the batter until incorporated.

Transfer the batter to the prepared pan, and smooth out the top as needed. Bake for 23-28 minutes, or until the top has set. (The batter will still remain moist if using a toothpick.) Remove the brownies from the oven, and set the pan on a cooling rack. Let the brownies cool entirely to room temperature to firm up, then cut into 16 squares.