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French Toast with Matcha Caramel Sauce Recipe

The perfect recipe for a decadent morning—and you'll still get your superfoods in! The matcha caramel is pure magic, combining matcha's rich earthy flavor with the sweet depth of maple syrup, and made with zero refined sugar to boot. We wouldn't have it any other way; would you?



¼ cup maple syrup

2 Tbsp. coconut cream (from the top of a full-fat coconut milk can)

¾ tsp. Navitas Organics Matcha Powder

Pinch of sea salt


4 slices bread of choice

2 organic eggs

¼ cup unsweetened almond milk

¼ tsp. vanilla extract

½ tsp. cinnamon

1 Tbsp. coconut sugar

Pinch of sea salt

Coconut oil or ghee, for cooking


Matcha Caramel Sauce*: In a small saucepan over medium heat, bring maple syrup to low boil and reduce heat to a simmer. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.

Remove from heat. Whisk in coconut cream, matcha and salt. Transfer to a heat-proof container and refrigerate about 30 minutes.

French Toast: In a large bowl, whisk together eggs, almond milk, vanilla, cinnamon, coconut sugar and salt until golden brown.

Lay one slice of bread flat in mixture and soak for about 1 minute, then flip and soak other side. While bread is soaking, melt coconut oil or ghee in a large skillet over medium-high heat.

Remove bread from mixture and place onto hot pan. Cook until browned, about 1-2 minutes. Flip and cook other side.

Repeat with all remaining bread. Drizzle matcha caramel sauce over top and enjoy!

*Leftover sauce will keep in the fridge for a few weeks. Enjoy over ice cream, yogurt, fresh fruit and baked goods.


Submitted by Meredith Rosenbluth, Navitas Organics Product Marketing Manager | Pollinate Journal