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Chocolate Walnut Brownie Cookies Recipe
White chocolate and walnuts wrapped in a fluffy cookie-shaped brownie—it doesn't get much better! These brownie cookies are a decadent but health-conscious twist on a classic treat. They’re made with organic cacao powder and granulated monk fruit sweetener so you can indulge without the guilt.
INGREDIENTS1¼ cup gluten-free all-purpose flour ¾ cup Navitas Organics Keto Cacao Powder 1 tsp. baking powder ¾ tsp. baking soda ½ tsp. sea salt ½ cup walnuts, roughly chopped 1 cup sugar-free white chocolate chips 1 cup granulated monk fruit sweetener ½ cup coconut oil, melted ¼ cup brewed coffee Optional: sprinkle of flaky sea salt |
DIRECTIONSIn a mixing bowl, whisk together flour, Keto Cacao Powder, baking powder, baking soda, and sea salt. In a separate bowl, whisk monk fruit sweetener, coconut oil and coffee until well mixed. Add wet ingredients to dry ingredients and stir until a dough is formed. Stir in white chocolate chips and walnuts evenly. Chill dough in fridge for 20-30 minutes. Prepare a baking sheet with nonstick baking mat or lightly grease with oil. Preheat oven to 350˚F. Use cookie scoop or your hands to form small cookie dough balls and space evenly on cookie sheet. Slightly flatten and sprinkle with flaky salt, if using. Bake for 11-13 minutes until cookies show slight cracking on the surface and are thoroughly baked. Allow to cool and serve warm. Submitted by Beka Bright |
White chocolate and walnuts wrapped in a fluffy cookie-shaped brownie—it doesn't get much better! These brownie cookies are a decadent but health-conscious twist on a classic treat. They’re made with organic cacao powder and granulated monk fruit sweetener so you can indulge without the guilt.
Ingredients
1 ¼ cup gluten-free all-purpose flour
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¾ cup Navitas Organics Cacao Powder
- 1 tsp. baking powder
- ¾ tsp. baking soda
- ½ tsp. sea salt
- ½ cup walnuts, roughly chopped
- 1 cup sugar-free white chocolate chips
- 1 cup granulated monk fruit sweetener
- ½ cup coconut oil, melted
- ¼ cup brewed coffee
- Optional: sprinkle of flaky sea salt
Directions
In a mixing bowl, whisk together flour, cacao powder, baking powder, baking soda, and sea salt.
- In a separate bowl, whisk monk fruit sweetener, coconut oil and coffee until well mixed.
- Add wet ingredients to dry ingredients and stir until a dough is formed.
- Stir in white chocolate chips and walnuts evenly.
- Chill dough in fridge for 20-30 minutes.
- Prepare a baking sheet with nonstick baking mat or lightly grease with oil.
- Preheat oven to 350˚F.
- Use cookie scoop or your hands to form small cookie dough balls and space evenly on cookie sheet. Slightly flatten and sprinkle with flaky salt, if using.
- Bake for 11-13 minutes until cookies show slight cracking on the surface and are thoroughly baked. Allow to cool and serve warm.