Chocolate Walnut Brownie Cookies Recipe
White chocolate and walnuts wrapped in a fluffy cookie-shaped brownie—it doesn't get much better! These brownie cookies are a decadent but health-conscious twist on a classic treat. They’re made with healthy fat-filled Navitas Organics Keto Cacao Powder and granulated monk fruit sweetener so you can indulge without the guilt.
1¼ cup gluten-free all-purpose flour
¾ cup Navitas Organics Keto Cacao Powder
1 tsp. baking powder
¾ tsp. baking soda
½ tsp. sea salt
½ cup walnuts, roughly chopped
1 cup sugar-free white chocolate chips
1 cup granulated monk fruit sweetener
½ cup coconut oil, melted
¼ cup brewed coffee
Optional: sprinkle of flaky sea salt
In a mixing bowl, whisk together flour, Keto Cacao Powder, baking powder, baking soda, and sea salt.
In a separate bowl, whisk monk fruit sweetener, coconut oil and coffee until well mixed.
Add wet ingredients to dry ingredients and stir until a dough is formed.
Stir in white chocolate chips and walnuts evenly.
Chill dough in fridge for 20-30 minutes.
Prepare a baking sheet with nonstick baking mat or lightly grease with oil.
Preheat oven to 350˚F.
Use cookie scoop or your hands to form small cookie dough balls and space evenly on cookie sheet. Slightly flatten and sprinkle with flaky salt, if using.
Bake for 11-13 minutes until cookies show slight cracking on the surface and are thoroughly baked. Allow to cool and serve warm.
Submitted by Beka Bright