Two bowls filled with chocolate coconut chia pudding oats made with Navitas Organics Chia Seeds, Cacao Powder and Superfood+ Adaptogen Blend, topped with sliced bananas and Navitas Organics Power Snacks.

Chocolate Coconut Chia Pudding Oats Recipe

Settle in for a cozy morning and satisfy your chocolate craving with these Chocolate Coconut Chia Pudding Oats! Topped with a burst of citrus, sweet banana, and toothsome Power Snacks, this breakfast is as satisfying as it is wholesome.

INGREDIENTS

1 cup rolled oats

2 Tbsp. Navitas Organics Chia Seeds

3 cups coconut water

1 Tbsp. maple syrup

3 Tbsp. vanilla plant-based yogurt

1 Tbsp. Navitas Organics Cacao Powder

 1 tsp Navitas Organics Superfood+ Adaptogen Blend, optional

Toppings:

2 thinly sliced kumquats, or segments from 1 clementine

½ banana, sliced

5-6 Navitas Organics Chocolate Cacao Power Snacks, optional

 

DIRECTIONS

Combine oats, chia seeds and coconut water in a saucepan. Bring to a light boil and then reduce heat to medium-low. Cook for about five minutes, stirring occasionally, until thick.

Remove from heat and let cool for 5-10 minutes. Stir in yogurt. Depending on your desired consistency, add more coconut water and/or yogurt.

Divide oats in half and add cacao powder and Adaptogen Blend (if using) to half of the oats. You now have a plain vanilla portion and a chocolate portion.

To serve, split the flavors between two bowls, swirling or layering as desired. Top with desired toppings and enjoy!

Makes 2 servings

 

Submitted by @fitfoodiekae
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Image of Chocolate Coconut Chia Pudding Oats Recipe

Chocolate Coconut Chia Pudding Oats Recipe

Kae Parker | @fitfoodiekae

Servings

2 bowls

Settle in for a cozy morning and satisfy your chocolate craving with these Chocolate Coconut Chia Pudding Oats! Topped with a burst of citrus, sweet banana, and toothsome Power Snacks, this breakfast is as satisfying as it is wholesome.

Ingredients

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Directions

  1. Combine oats, chia seeds and coconut water in a saucepan. Bring to a light boil and then reduce heat to medium-low. Cook for about five minutes, stirring occasionally, until thick.
  2. Remove from heat and let cool for 5-10 minutes. Stir in yogurt. Depending on your desired consistency, add more coconut water and/or yogurt.
  3. Divide oats in half and add cacao powder and Adaptogen Blend (if using) to half of the oats. You now have a plain vanilla portion and a chocolate portion.
  4. To serve, split the flavors between two bowls, swirling or layering as desired. Top with desired toppings and enjoy!
Servings: 2 bowls
Submitted by:

Kae Parker | @fitfoodiekae