GOOD THINGS COME IN THREE (INGREDIENTS)
A simple, clean mix of organic maca, reishi and ashwagandha powders, Navitas Organics Superfood+ Adaptogen Blend provides holistic adaptogenic support.
- 100% organic maca + reishi + ashwagandha powders
- Adaptogen: medicinal plant that supports the endocrine system to foster internal balance
- Maca: super-root from peru that promotes stable energy in the mind and body
- Reishi: adaptogenic mushroom that supports energy, stress, response, & immunity
- Ashwagandha: an ancient plant that mediates internal stressors and promotes a sense of calm
- Contains no fillers or additives
- See FAQs
|Includes Added Sugar||0g||0%|
Reishi mushroom powder*, maca powder*, ashwagandha powder*.
How to Use
Malty and earthy tasting, our organic Superfood+ Adaptogen Blend can be added to any smoothie for a supportive whole system boost. It pairs especially well with nut butters and cacao!
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– Melissa S.
Superfood+ Adaptogen Blend FAQs
How much of each ingredient is in the Adaptogen Blend?
Sorry, the exact ratio of ingredients within our blends is a proprietary recipe. We crafted these ratios with care to increase their nutritional function, maximize their value and minimize the hassle in your morning smoothie routine. The ingredients listed on the back of the bag underneath the nutrition panel will always show the ingredients in descending order of quantity (from most to least).
What does the Adaptogen Blend taste like?
Earthy and malty are how we describe this blend of reishi and roots. It's pleasant and subtle, and can be easily blended into a smoothie, mixed into oatmeal, or frothed into an adaptogenic latte. It's especially delicious with cacao, and creamy flavors like almond, coconut or vanilla. Check out our favorite recipes here.
Where are the ingredients for the Adaptogen Blend grown?
All the ingredients in our Adaptogen Blend are grown organically and sustainably without the use of any chemical pesticides, herbicides or fertilizers. The reishi is cultured on organic, gluten-free oats, the maca is grown traditionally in the Peruvian Andes, and the ashwagandha is cultivated in India. For more about our sourcing practices, please visit our Superfoods With Purpose page here.
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