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Cauliflower Pizza Crust Recipe
Ready to level up your next pizza night? This delicious and healthy alternative to the classic crust recipe* is easy to make, grain-free and packed with superfood nutrition.
INGREDIENTS⅔ cup Navitas Organics Cauliflower Flour ⅔ cup shredded mozzarella ⅓ cup grated parmesan 1 tsp. Italian seasoning ¼ tsp. garlic powder ¼ tsp. sea salt 2 eggs, lightly beaten ⅓ cup water + desired pizza toppings |
DIRECTIONSHeat oven to 400°F. Line a baking sheet with parchment paper and set aside. Combine the dry ingredients in a bowl. Add the eggs and water and mix by hand until a soft dough forms. Place the dough in the center of the baking sheet and press down into a ¼-inch thick circle. Bake for 12 minutes, remove from oven and top as desired. Return to oven and bake an additional 10 minutes. Enjoy! Makes one medium crust
Submitted by Team Navitas *Find this recipe on the back of our Cauliflower Flour bag! |
Ready to level up your next pizza night? This delicious and healthy alternative to the classic crust recipe* is easy to make, grain-free and packed with superfood nutrition.
Ingredients
-
⅔ cup Navitas Organics Cauliflower Flour
- ⅔ cup shredded mozzarella
- ⅓ cup grated parmesan
- 1 tsp. Italian seasoning
- ¼ tsp. garlic powder
- ¼ tsp. sea salt
- 2 eggs, lightly beaten
- ⅓ cup water
- + desired pizza toppings
Directions
- Heat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Combine the dry ingredients in a bowl. Add the eggs and water and mix by hand until a soft dough forms.
- Place the dough in the center of the baking sheet and press down into a ¼-inch thick circle.
- Bake for 12 minutes, remove from oven and top as desired. Return to oven and bake an additional 10 minutes. Enjoy!