Camu Spring Smoothie Bowl Recipe
Looking for a refreshing springtime smoothie bowl that's rich in flavor and plant-based nutrients? This camu smoothie bowl is here for it and comes with a major boost of vitamin C to keep you healthy and strong all season long!
INGREDIENTSSmoothie bowl: 2 frozen bananas ½ avocado 2 dates 2 Tbsp. fresh coconut milk 1 tsp. Navitas Organics Camu Powder 2 Tbsp. beetroot powder (or ½ small fresh beetroot) Splash of almond milk Toppings: Diced mango Dragonfruit Coconut yogurt Navitas Organics Goji Berries Navitas Organics Cacao Nibs |
DIRECTIONSTo a blender, add bananas, avocado, dates, coconut milk, camu powder, beetroot powder and almond milk. Blend until smooth. Transfer to a bowl and add your favorite toppings such as diced mango, dragonfruit, dairy-free coconut yogurt, goji berries, and cacao nibs. Enjoy! Makes 1 serving
Submitted by Ysabel Chavez | @veganyzzy |
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