A stack of cacao butter bark with nuts made with Navitas Organics Cacao Powder and Cacao Butter.

Cacao Butter Bark Recipe

Completely raw and completely customizable, this cacao bark recipe can become as elaborate as your imagination with your favorite mix of superfood powders, nuts, seeds and berries.

INGREDIENTS

For the bark:

1 cup Navitas Organics Cacao Butter

6 Tbsp. Navitas Organics Cacao Powder

4 Tbsp. maple syrup

¼ tsp. sea salt

1 tsp. vanilla extract

For the toppings:

¼ cup almonds, chopped

2 Tbsp. Navitas Organics Cashew Nuts, chopped

Coarse sea salt

DIRECTIONS

Combine all bark ingredients in a small saucepan. Melt on low heat.

Pour melted chocolate mixture on a cookie sheet with parchment paper. Top with nuts and a sprinkle of course sea salt.

Place in the freezer for 30 minutes or until solid.

Break into pieces and enjoy!

Store in the refrigerator.

 

Submitted by Abigail Kura | The Clever Coconut
star
Image of Cacao Butter Bark Recipe

Cacao Butter Bark Recipe

Abigail Kura | @theclevercoconut

Servings

8-12 pieces

Completely vegan and completely customizable, this cacao bark recipe can become as elaborate as your imagination with your favorite mix of superfood powders, nuts, seeds and berries.

Ingredients

    For the bark:

  • 1 cup Navitas Organics Cacao Butter Wafers

  • 6 Tbsp. Navitas Organics Cacao Powder
  • 4 Tbsp. maple syrup
  • ¼ tsp. sea salt
  • 1 tsp. vanilla extract

    • For the toppings:

  • ¼ cup almonds, chopped

  • 2 Tbsp. cashews, chopped

  • Coarse sea salt
View Cart (0) Checkout

Rated 3.4 stars by 42 users
Select the stars to rate this recipe.

Directions

  1. Combine all bark ingredients in a small saucepan. Melt on low heat.
  2. Pour melted chocolate mixture on a cookie sheet with parchment paper. Top with nuts and a sprinkle of course sea salt.
  3. Place in the freezer for 30 minutes or until solid.
  4. Break into pieces and enjoy!
  5. Store in the refrigerator.
Servings: 8-12 pieces
Submitted by:

Abigail Kura | @theclevercoconut