Blueberry Acai Buckwheat Pancakes Recipe
These delicious pancakes are super easy to make. Acai powder adds a naturally sweet, fruity flavor and is packed with antioxidants‚ minerals and vitamins.
1/2 cup Buckwheat Flour
1 Tbsp Navitas Organics Acai Powder
1 Tbsp Lucuma Powder
1 Tbsp Coconut Palm Sugar
1/2 cup Water
1 tsp Vanilla Extract
1 tsp Baking Powder
1/2 tsp Sea Salt
1/2 cup Blueberries, fresh or frozen
Coconut oil, for cooking
Whisk the egg in a medium-sized bowl.
Add the buckwheat flour, acai powder, lucuma, coconut palm sugar, water, vanilla, baking powder and salt, and stir until well combined.
Heat coconut oil over medium heat in a cast iron griddle or heavy skillet.
Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about 2 minutes until the tops are bubbly and edges appear dry.
Flip over pancakes and cook for about a minute until the bottoms are brown.
Submitted by Leslie Cerier