Blueberry Acai Buckwheat Pancakes
These delicious pancakes are super easy to make. Lucuma adds a naturally sweet maple flavor and is packed with antioxidants‚ minerals and vitamins.
INGREDIENTS1 egg 1/2 cup buckwheat flour 1 Tbsp Navitas Organics Acai Powder 1 Tbsp Navitas Organics Lucuma Powder 1 Tbsp Navitas Organics Coconut Palm Sugar 1/2 cup water 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp sea salt 1/2 cup fresh or frozen blueberries Coconut oil, for cooking |
DIRECTIONSWhisk the egg in a medium-sized bowl. Add the buckwheat flour, Acai Powder, Lucuma, Coconut Palm Sugar, water, vanilla, baking powder and salt, and stir until well combined. Heat coconut oil over medium heat in a cast iron griddle or heavy skillet. Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about 2 minutes until the tops are bubbly and edges appear dry. Flip over pancakes and cook for about a minute until the bottoms are brown.
Submitted by Leslie Cerier |
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