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Blueberry Acai Buckwheat Pancakes Recipe
These delicious pancakes are super easy to make. Acai powder adds a naturally sweet, fruity flavor and is packed with antioxidants‚ minerals and vitamins.
INGREDIENTS1 Egg 1/2 cup Buckwheat Flour 1 Tbsp Navitas Organics Acai Powder 2 Tbsp coconut sugar 1/2 cup Water 1 tsp Vanilla Extract 1 tsp Baking Powder 1/2 tsp Sea Salt 1/2 cup Blueberries, fresh or frozen Coconut oil, for cooking |
DIRECTIONSWhisk the egg in a medium-sized bowl. Add the buckwheat flour, acai powder, lucuma, coconut palm sugar, water, vanilla, baking powder and salt, and stir until well combined. Heat coconut oil over medium heat in a cast iron griddle or heavy skillet. Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about 2 minutes until the tops are bubbly and edges appear dry. Flip over pancakes and cook for about a minute until the bottoms are brown.
Submitted by Leslie Cerier |
These delicious pancakes are super easy to make. Acai powder adds a naturally sweet, fruity flavor and is packed with antioxidants‚ minerals and vitamins.
Ingredients
1 organic egg
½ cup buckwheat flour
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1 Tbsp. Navitas Organics Acai Powder
2 Tbsp. coconut sugar
½ cup water
1 tsp. vanilla extract
1 tsp. baking powder
½ tsp. sea salt
½ cup blueberries, fresh or frozen
- Coconut oil, for cooking
Directions
- Whisk the egg in a medium-sized bowl.
Add the buckwheat flour, acai powder, coconut sugar, water, vanilla, baking powder and salt, and stir until well combined.
- Heat coconut oil over medium heat in a cast iron griddle or heavy skillet.
Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about two minutes until the tops are bubbly and edges appear dry.
- Flip over pancakes and cook for about a minute until the bottoms are brown.
Serve with your favorite syrup and/or fresh fruit. Enjoy!