Blueberry Acai Buckwheat Pancakes Recipe
These delicious pancakes are super easy to make. Acai powder adds a naturally sweet, fruity flavor and is packed with antioxidants‚ minerals and vitamins.
INGREDIENTS1 Egg 1/2 cup Buckwheat Flour 1 Tbsp Navitas Organics Acai Powder 1 Tbsp Lucuma Powder 1 Tbsp Coconut Palm Sugar 1/2 cup Water 1 tsp Vanilla Extract 1 tsp Baking Powder 1/2 tsp Sea Salt 1/2 cup Blueberries, fresh or frozen Coconut oil, for cooking |
DIRECTIONSWhisk the egg in a medium-sized bowl. Add the buckwheat flour, acai powder, lucuma, coconut palm sugar, water, vanilla, baking powder and salt, and stir until well combined. Heat coconut oil over medium heat in a cast iron griddle or heavy skillet. Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about 2 minutes until the tops are bubbly and edges appear dry. Flip over pancakes and cook for about a minute until the bottoms are brown.
Submitted by Leslie Cerier |
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