Blueberry Acai Buckwheat Pancakes
These delicious pancakes are super easy to make. Lucuma adds a naturally sweet maple flavor and is packed with antioxidants‚ minerals and vitamins.
1/2 cup buckwheat flour
1 Tbsp Navitas Organics Acai Powder
1 Tbsp Navitas Organics Lucuma Powder
1 Tbsp Navitas Organics Coconut Palm Sugar
1/2 cup water
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp sea salt
1/2 cup fresh or frozen blueberries
Coconut oil, for cooking
Whisk the egg in a medium-sized bowl.
Add the buckwheat flour, Acai Powder, Lucuma, Coconut Palm Sugar, water, vanilla, baking powder and salt, and stir until well combined.
Heat coconut oil over medium heat in a cast iron griddle or heavy skillet.
Brush it over the surface when it melts. Ladle batter onto the hot pan. Cook for about 2 minutes until the tops are bubbly and edges appear dry.
Flip over pancakes and cook for about a minute until the bottoms are brown.
Submitted by Leslie Cerier