A mug filled with hot cocoa made with Navitas Organics Cacao Powder and Superfood+ Adaptogen Blend on a wooden cutting board with a whisk and measuring spoons

Adaptogenic Hot Cocoa Recipe

This low-caffeine, low-sugar hot cocoa is a soothing wellness drink brimming with magnesium-rich cacao and stress-relieving adaptogens including reishi mushroom, maca and ashwagandha. It's the perfect cozy beverage to replace coffee in the morning or to wind down with in the evening.

INGREDIENTS

8 oz. plant-based milk

¼ cup decaf coffee (optional)

1 Tbsp. Navitas Organics Cacao Powder (or more, to taste)

1 tsp. Navitas Organics Superfood+ Adaptogen Blend

1 tsp. vanilla extract

Optional: drizzle of maple syrup, to sweeten

DIRECTIONS

Whisk together all ingredients in a pot.

Heat over stovetop on medium heat, stirring regularly. Be careful not to boil!

Once desired temperature is reached, pour into your favorite mug and use a milk frother to add some foam, if desired.

Enjoy!

Makes 1 serving

 

Submitted by Kimber Kurzmann | @hellokimberlee

star
Image of Adaptogenic Hot Cocoa Recipe

Servings

1

This low-caffeine, low-sugar hot cocoa is a soothing wellness drink brimming with magnesium-rich cacao and stress-relieving adaptogens including reishi mushroom, maca and ashwagandha. It's the perfect cozy beverage to replace coffee in the morning or to wind down with in the evening.

Ingredients

Rated 4.8 stars by 4 users
Select the stars to rate this recipe.

Directions

  1. Whisk together all ingredients in a pot.
  2. Heat over stovetop on medium heat, stirring regularly. Be careful not to boil.

  3. Once desired temperature is reached, pour into your favorite mug and use a milk frother to add some foam, if desired. Enjoy!