A plate filled with acai energy bites made with Navitas Organics Acai Powder, coated in Navitas Organics Hemp Seeds and Chia Seeds and shredded coconut

Acai Protein Power Bites Recipe

Stay energized and satisfied with these irresistible energy bites, packed with antioxidant-rich acai powder, fiber-filled chia seeds & protein-packed hemp seeds. Perfect for a quick pick-me-up or post-workout treat, they're not just a burst of flavor but also a powerhouse of nutrition.

INGREDIENTS

1½ cups gluten-free rolled oats
½ cup milled flaxseed
3 Tbsp. Navitas Organics Acai Powder
1 cup frozen blueberries
6 dates, peeled & pitted 
1 tsp. vanilla extract
2 Tbsp. cashew butter
For Coating:
2 Tbsp. Navitas Organics Hemp Seeds
2 Tbsp. unsweetened coconut
shreds
1 Tbsp. Navitas Organics Chia Seeds

DIRECTIONS

Add dates to 1½ cups of hot water in a bowl and allow to sit for 10 minutes. Set aside

Add oats, flaxseed and acai powder to food processor and blend into a fine
powder.

Add frozen blueberries, dates, vanilla and cashew butter to powder and blend well.

Shape dough into 1-1½ inch balls and roll in hemp seeds, coconut shreds and chia seeds.

Store in refrigerator for 1 week or freezer for 1 month.

Makes 20-24 bites 

Submitted by Katie Sharp | @kt_sharp
star
Image of Acai Protein Power Bites Recipe

Acai Protein Power Bites Recipe

Katie Sharp | @kt_sharp

Servings

20-24 bites

Stay energized and satisfied with these irresistible energy bites, packed with antioxidant-rich acai powder, fiber-filled chia seeds & protein-packed hemp seeds. Perfect for a quick pick-me-up or post-workout treat, they're not just a burst of flavor but also a powerhouse of nutrition.

Ingredients

View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Add dates to 1½ cups of hot water in a bowl and allow to sit for 10 minutes. Set aside.

  2. Add oats, flaxseed and acai powder to food processor and blend into a fine powder.

  3. Add frozen blueberries, dates, vanilla and cashew butter to powder and blend well.
  4. Shape dough into 1-1½ inch balls and roll in hemp seeds, coconut shreds and chia seeds.
  5. Store in refrigerator for 1 week or freezer for 1 month.
Servings: 20-24 bites
Submitted by:

Katie Sharp | @kt_sharp