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Acai Berry Tarts

Beauty comes in all shapes, sizes and servings! Celebrate the beauty and benefits of antioxidant-rich Acai with these sensationally sweet tarts that will have you going back for seconds.



1/4 cup Roasted Hazelnuts

1 cup Roasted Almonds

10 Medjool Dates, pitted

1 Tbsp Navitas Organics Cacao Powder

1 Tbsp Maple Syrup

1 ½ cups Navitas Organics Whole Cashew Nuts, soaked
2 Tbsp Almond Butter
1/2 cup Almond Milk
1 Tbsp Navitas Organics Acai Powder
½ cup Blackberries
1 Tbsp Maple Syrup


Make the crust: Soak dates in warm water for 15 minutes and then drain the water before adding to a food processor. Add the nuts and the rest of the ingredients into the food processor, and pulse until it clumps together into a thick paste. 
Place the crust mixture in four small tart pans with removable bottoms. Press the crust into the bottom of the pans and spread crust evenly throughout and up the side of the pans. Refrigerate for about 30 minutes before filling with Cashew mixture. 
Make the filling: Soak Cashews in cold water for about four hours and cook blackberries with a dash of water to soften them. Drain Cashews and add with the rest of the ingredients into a food processor. Blend to a smooth Cashew cream cheese mixture. Pour mixture into tart crusts and freeze for about 30 minutes. Refrigerate for 5 minutes before serving. 
Makes 4 Tarts


Submitted by Julia Koban aka @delight.fuel