Gelatinization is a processing step that uses water and heat to alter the starch molecules within a food, making it easier to digest and absorb. Maca, a root vegetable, is naturally high in starch. While many people enjoy our regular Maca Powder as-is, other find that our Gelatinized Maca Powder is gentler on their digestive tract and more effective in their bodies.

Malty, earthy—even a little bit like caramel! Maca's sweet, root flavors are delicious when paired with creamy ingredients like almond, coconut, vanilla, chocolate and banana, making it a favorite for lattes, baked goods, creamy smoothies and more. See our favorite recipes here

Yes, but not in the same way that a stimulant—like caffeine—does. Maca is an adaptogen, which means it boosts overall health by supporting the endocrine system. This system is responsible for the hormones that regulate and balance our energy levels, stress resiliency, and more. When consumed regularly, adaptogenic foods like maca support healthy energy levels throughout the day without the crash that stimulants can cause.

Yes, all of our maca is grown traditionally and sustainably in its native region, high in the Peruvian Andes. There, the harsh climate and mineral-rich soils create the perfect conditions for maca root to develop its adaptogenic properties!

Some of our superfoods fall under CA's Prop 65 labeling requirements. This is due to trace amounts of heavy metals that are naturally occurring in the organic soils in which our superfoods grow. Please note that Prop 65 is a right-to-know law, and not a determination of a product's safety. For more information, please see our Help Center articles about Prop 65 here.

Maca root comes in three different colors—yellow maca, red maca and black maca—each of which is said to have its own unique properties and health benefits. Our organic Maca Powder contains all three colors as they naturally occur at each harvest in one bag for the best of all worlds! Yellow maca is the most abundant of the three and considered the most versatile for everyday use. It's credited with supporting and maintaining overall balanced health and wellbeing. Red maca contains the highest levels of antioxidants of all three colors and is thought to be especially supportive of hormone balance for both men and women. Black maca is the most rare and was traditionally considered sacred, often consumed by those battling acute health conditions. It's credited with increasing energy and vitality.