Navitas Organics Acai Powder is berry nutrition at its best! Loaded with antioxidants and healthy fats that support strong skin, hair and nails, this Amazonian “beauty berry" is the perfect addition to your acai bowls, smoothies, & more.
THE ULTIMATE SUPERBERRY
Navitas Organics Acai Powder is made from organic acai berries, tree ripened and harvested by hand in Brazil.
- 100% organic Acai
- High in antioxidants (anthocyanins)
- Source of plant-based omegas-3s
- Freeze-dried to preserve vital nutrients
- Contains no added sugar or fillers
- See FAQs
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Certified organic acai powder (Euterpe oleracea mart).
Contains 4mg of anthocyanins per serving.
Contains 12mg omega-3, 160mg omega-6, and 680mg of omega-9 fatty acids per serving.
How to Use
Acai bowls, smoothies, and sweets, oh my! Simply add a spoonful of Navitas Organics Acai Powder to your everyday blends for an antioxidant-rich, wild berry boost.
TRY IT IN
Acai Bowls & Smoothies
TRY IT IN
Yogurt & Oatmeal
TRY IT IN
– Emily P.
Acai Powder FAQs
What does Acai Powder taste like?
Acai berries have a rich, dark-berry flavor that is reminiscent of a fruity chocolate bar. They’re slightly bitter, thanks to their high levels of antioxidants and low sugar content, and pair well with naturally sweet fruits like bananas, creamy flavors like almond or coconut, and—our favorite—cacao! For more inspiration, visit our Acai Powder recipes here. (link to acai recipes)
How is your Acai Powder made?
After ripening on the palm tree, our acai berries are pitted, pureed, flash-pasteurized and freeze-dried into a rich, dark purple powder. All of our nutritional testing is done after processing and we can confidently say that our Acai Powder is one of the most antioxidant-rich foods in the world!
Why does Acai Powder feel slightly oily?
The acai berry is a unique fruit that contains high amounts of healthy omega fatty acids, along with fiber, amino acids, and antioxidants. As a result, the freeze-dried fruit pulp is naturally oily and slightly gritty. An acai powder that is fine and dry suggests over-processing and a possible decrease in nutrition.
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