Watermelon Goji Gazpacho Recipe
Goji Berries increase the flavor and nutrition in this cool, summery soup. Super refreshing on a hot day!
½ cup Navitas Organics Goji Berries
4 cups watermelon, cubed
1 cup cucumber, peeled and chopped
¼ cup basil
1 red jalapeno pepper, seeds removed and chopped
¼ cup freshly squeezed lime juice
Pinch sea salt
In a food processor or blender, blend all of the ingredients together into a puree. Refrigerate for 30 minutes before serving and serve chilled.
Makes 6 Servings
Submitted by Julie Morris | Luminberry